Bar Review: Stay Gold Flamingo, A Funky Dual-Concept Café-Bar on Amoy Street, Singapore
'Nothing gold can stay' – so goes the Robert Frost poem. But as the golden hour sinks into night, something magical ticks into life at Stay Gold Flami…
Bar Hopping in Asia
Bar Review: Flow Bar, A Laidback Watering Hole in Collaboration with Restaurant JAG in Duxton, Singapore
For barflies in the local cocktail scene, Ricky Paiva is a familiar name. A Californian native with a moustache as bold as his personality, he's h…
Bar Review: Chuan By Nutmeg Serves Up Premium Tea-infused Cocktails in Singapore’s CBD
Plush, peaceful and perched on the 60th floor of the iconic UOB Plaza in Singapore is the award-winning cocktail bar Nutmeg & Clove's latest concept - Chuan by Nutmeg. Developed by Nutmeg & Cl…
Bar Review: Nemesis, A Cheeky New Concept From Junior The Pocket Bar on Duxton Hill, Singapore
One step into Nemesis and it's instantly clear we've found a gem that doesn't take itself too seriously. The first thing that greets us is a portr…
Negroni Week Singapore 2021: Inspired Creations and Zoom Sessions to Paint the Town Red
The seventh edition of Negroni Week Singapore is back to paint the town (Campari) red. A yearly fundraising initiative by Campari and drinks mag Imbib…
Bottomless Brunch in Singapore: S$15++ Free-Flow Mimosas at Ginett Restaurant & Wine Bar for a Cheap & Cheerful Weekend
Most bottomless brunches in Singapore will cost you a pretty penny, with the majority of the budget (naturally) going to the free flowing booze - more if say, it's a fancy hotel pouring vintage c…
Best Al Fresco Bars in Singapore For a Breath of Fresh Air
Air-conditioned hideouts are aplenty in Singapore's sweltering heat. But sometimes, we just want to feel the sunshine on our skin and the breeze in ou…
Bar Review: Signature Reserve Offers Whisky Omakase and 500+ Whiskies By The Glass at The Fullerton Hotel Singapore
Whisky has long been dubbed liquid gold, but in today's boom of whisky collecting and investing, the nickname is getting a little too literal. The la…
Gastrobar Review: Drunken Farmer Gets Funky With Sourdough and Natural Wines in Stanley Street, Singapore
Ancient Baltic myth pays homage to a god of fermentation – Raugupatis – and we can see why – so many of the best things in life are fermented, after all. Think tangy, chewy sourdough, cheese of al…
Drinking at Home: Bars We Love With Bottled Cocktails, Craft Beer, Sake, and Wine Deliveries in Singapore
In what feels like a bad case of déjà vu, Singapore's watering holes are now shuttered once more, thanks to heightened restrictions from the recent up…