With all the new eateries that are popping up this month, it's easy to overlook the gems we already have - from bottled cocktails that kept us going d…
Having gone through different leases of life, Chef Shen Tan's twice steamed nasi lemak is a bit of a legend in Singapore's food scene. It all started …
Long before Cicheti rose to gastronomic fame in Singapore, The Cicheti Group's co-founders had a dream. Chef Lim Yew Aun had his heart set on a Neapolitan-style pizzeria as their first concept, but th…
Ask any Singaporean about food and they would most likely point you towards something from the East - Katong, Joo Chiat and Geylang - or restaurant ho…
From Chinatown to Tampines, city center to the suburbs, there's no lack of good food in Singapore. If you ever find yourself in the mammoth of a mall …
There's only one place on earth where you could call us a slut and we'd happily agree. Eggslut first hatched in 2011 as a humble Los Angeles food truck, this sandwich chain has seduced fans from Londo…
Prawn Noodles, colloquially known as hae mee, is an iconic Singaporean hawker favourite, featuring a dark broth packed with prawn, seafood and sometim…
Now that we're pretty much working and staying at home 24/7, figuring out where to hunt down meals each day is fast becoming a pain. Modern times might just call for an old-school solution – we're tal…
Forget your semi-lockdown blues. Whether you’re cooking up a storm at home or opting for delicious takeout, great grub is always a good remedy for a s…