We're well into mid-January, but the gourmet feasting isn't slowing down. Think the finest beef cuts of the winter season, meat-free snacks from a hom…
2021 has sped by in the blink of an eye, and before we know it, New Year's Eve will have come round again. Ready or not, the last hours of a year are best spent celebrating – and our curation of the m…
Conceptualized by local craft beer brand Lion Brewery Co, Thirty Six Brewlab and Smokehouse is an inviting micro-brewery and restaurant in the Club St…
Even as we chew on fresh tidings of vaccinated travel lanes, we've got a world of cuisines to tuck into in Singapore this week as well. W Singapore – Sentosa Cove is taking us globe-trotting with a li…
The new month brings about fresh faces in the bar and restaurant scene, from the arrival of the New York slice to drool-worthy egg sandwiches hailing …
Prawn Noodles, colloquially known as hae mee, is an iconic Singaporean hawker favourite, featuring a dark broth packed with prawn, seafood and sometim…
Now that we're well into our third dine-in ban, we're no longer content to ride out the Japanese food cravings with instant ramen. With restaurants dishing up everything from unagi dons to omakase ext…
With exciting all-you-can-eat seafood buffets and new broth flavours joining long-time favourites at your favourite hotpot spot, this week showcases a…