PUBLISHED March 2nd, 2014 03:26 pm | UPDATED May 9th, 2018 03:13 am
Saturdays were meant to be about putting one`s feet up, and to celebrate the end of the week in style we are having a romp through at least 12 our current selection of Champagnes, Proseccos and Sparkling wines – all along with the very best brunch spread in town…
The bubbles will be poured blind in sets of three to see if we can very casually find our favourites as well as spot the characteristic differences in style.
The Bubbles:
Bollinger Brut NV
Billiecart Salmon Brut N.V.
Arlaux N.V.
Barons de Rothschild N.V.
Deutz Brut N.V.
Villa Sandi Cartizze La Rivetta Prosecco Superiore Brut N.V
Villa Sandi Prosecco Extra Dry N.V.
Villa Sandi Millisime Prosecco 2012
Chapel Down Rose Brut N.V.
Jansz Sparkling N.V.
Trentham Estate Sparkling Brut N.V.
Mumm Brut N.V.
The Food:
Egg Station
– Fried
-Scrambled
– Chipolata Sausages
– Tomatoes
– Hash Browns
Live Station
– Risotto Station (Mushroom, seafood or asparagus)
– US Prime Rib
Dim Sum
– 4 Types of steamed Dim Sum
Cold Item
– Cold Cuts (Smoked Salmon, Salami, Breads)
– Cheese Platter
– Salad Station
– 3 Salad Options
Hot Items
– Baked Salmon, Onion Marmalade, Green Peas
– Slow Cooked Chicken Breast, Smoked Beetroot
– Potato Gratin
– Roasted Vegetables
Desert and Pastries
– Buercher Msueli
– Fruit Platter
– Criossants
– Danishes
– 3 Desserts
– 2 Cakes
(Phew….)
Tower Club Private Room
Saturday 8 March 2014 – kicking off at Noon
$130