A guide to Tiong Bahru's best cafes, bakeries and brunch spots, from Paris-worthy croissants to standout cupcakes.
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
The full moon rises over Singapore once more, bringing with it a mooncake season defined by craft, innovation and quiet indulgence. From snowskin creations laced with whisky and Lapsang Souchong to heritage Teochew orh nee renditions that carry the weight of generations, this year's offerings span l
Peranakan openings, hidden dining lounges, LA-style tacos and fresh menus, here's what's just opened in Singapore this July.
A round-up of Singapore's best fine dining restaurants, from Cantonese classics to modern Korean steakhouses and Michelin-starred favourites.
67 Pall Mall opens its first mainland China club this December, inside a century-old Shanghai mansion.
The best ice cream and gelato shops in Singapore, from Korean tofu gelato to Hokkaido soft serve.
Sake Festival Singapore returns for its 11th year with 40 breweries, 600 sakes, and a new izakaya alley.
Eight of Sri Lanka's best cocktail bars head to Bangkok for two nights of guest shifts.
From rooftop debuts to Tokyo hamburg steaks and a samgyetang follow-up, here's everything just opened in Singapore this May.
The best set lunches in Singapore, from casual wood-fired burgers to rooftop Italian and Japanese fine dining.