Poland SHIOK comes back for its 4th edition with a array of offline and digital events to bring Poland closer to Singapore. Immerse in Polish art and culture at Polish Film Festival, listen to music by famous Polish composers Fryderyk Chopin and Krzysztof Penderecki; enjoy culinary promotions at local restaurants, online cooking shows and business seminars. Go for a virtual tour of Polish cities and nature or explore the education options at the Study in Europe digital fair. With the widely awaited global launch of Cyberpunk 2077 video game in November 2020, discover award-winning Polish video games industry and its premieres.

An Exercise of Meaning in a Glitch Season looks into contemporary art practices that embody these ideas, highlighting local articulations that mirror the many undercurrents the world is grappling with in light of this pandemic. This exhibition is presented as part of Proposals for Novel Ways of Being, a new initiative launched by National Gallery Singapore and Singapore Art Museum as a collective response by the visual arts community to the global pandemic and its impact on our community.

Guest Curated By: Syaheedah Iskandar
Artists: Aki Hassan, Clara Lim, Fajrina Razak, lla*, Izzad Radzali, Shah, Kin Chui, Norah Lea, Priyageetha Dia, Sufian Samsiyar, Tini Aliman
*Co-curated with Samantha Yap

CURATED | ETHICAL | UNIQUE

💚 The Lounge by ZERRIN is back!
2020 has been a massive year of change, and sustainability in fashion has never been a bigger topic. For many of us it’s been an opportunity to reflect on what’s important; when it comes to our wardrobes, that’s quality over quantity and getting behind #betterbrands we can believe in.

That’s why this September we’re excited to bring back the 3rd edition of The Lounge by ZERRIN, our annual pop-up experience celebrating mindful dressing.

💚 WHEN: From 8th September until 8th December.
Held once again on the bright and airy second floor of The Social Space cafe at Marina One, The Lounge brings together Singapore’s largest curation of independent sustainable fashion designers, beauty and jewellery brands under one roof.
Come down and discover an unparalleled boutique ambiance in Singapore’s Marina Bay which is all about experience, community and storytelling.

💚 What to expect at #zerrinlounge:
A curation of 20 sustainable brands from Asia
Live streams with designers from in store
By-appointment personal styling sessions with our team
Exceptional coffee & healthy bites downstairs at The Social Space

💚 Events & experiences:
Beyond our pop-up showcase, we’ll be back with our regular programming of thought-provoking talks (albeit virtually!) with local and international speakers. Topics covered will include circularity in the beauty industry, the impact of fast-fashion, building a sustainable fashion business and the power of swapping and renting. Stay tuned for more announcements here and on our eventbrite page in the coming weeks! www.eventbrite.com/o/zerrin-19803285382

Also look out for weekend workshops such as upcycling, repair and more.

💚 Participating brands include:
Esse
Maisha Concept
Solos Cosmetics
Lacess
Tove & Libra
Dorsu
Pyar
Hide the label
Whispers & Anarchy
Sceona
Eden & Elie
Baliza & more!
More labels and our full event programme will be announced mid September, so keep posted.

💚 WHAT
The Lounge by ZERRIN is a roving pop up experience blending style, substance and sustainability. Bringing together a curation of exciting, emerging ethical labels with an immersive event programme, we can’t wait to unveil our third edition.

ArtScience Museum will welcome Planet or Plastic? – a photography exhibition by National Geographic – to Singapore this September. The exhibition shines a spotlight on the fragility of the natural environment as a result of the global plastic waste crisis.

Opening on 12 September, Planet or Plastic? is the first exhibition to launch at ArtScience Museum since it re-opened after Singapore’s Circuit-Breaker.

Featuring 70 powerful images from photographers around the world, Planet or Plastic? tells the story behind plastic from its invention just over a century ago to its mass consumption today. The exhibition endeavours to raise awareness of society’s dependence on plastic by visually depicting the global plastic waste crisis and highlighting the innovative individuals and communities who are working on solutions to this urgent problem. The show builds upon National Geographic’s multiyear global initiative aimed at reducing the amount of single-use plastic that reaches the ocean.

Planet or Plastic? makes the important case for the need to find a balance between using this material and protecting our environment. It provides actionable steps visitors can take in their lives to responsibly reduce, reuse, recycle, and refuse products with single-use plastic. At the culmination of the exhibition, visitors are encouraged to make a pledge to reduce their own consumption of single-use plastic.

Rediscover the streets of Little India with a hands-on cocktail class where participants will have the opportunity to experience the full process of cocktail making – from spice market to table.

As part of this engaging experience, participants will join Chimichanga’s in-house cocktail expert on a hunt for fresh ingredients at neighbouring spice markets before returning to Chimichanga where the cocktail-making magic will take place.

Cocktail Trail is a unique way to explore Little India – perfect for dates, birthdays and other celebrations!

Book this experience for $85/pax. Your ticket includes:

> Guided ingredient-sourcing tour (includes the ingredients)
> Learn to make three Mexican cocktails
> At the end of the class, enjoy a set of 3 tacos of your choice and Nachos with salsa
Do note that the class will have a maximum capacity of 5 pax

Rediscover Singapore with SoleMates Beer Run Round the Bay!

Chimi’s collaborates with F&B establishments, Le Noir Bar & Lounge and L’Entrecôte Customs House to launch a fun Sunday activity in conjunction with the SingapoRediscovers campaign. Themed “ SoleMates ”, this fun run combines your love for drinking beer with a 4KM(ish) scenic evening run by the Bay.

Follow the scenic route around the bay and redeem a beer at each F&B pit stop . Savour the sight of Singapore’s iconic structures along the waterfront; namely Marina Bay Sands, Esplanade, and Fullerton. The route then culminates at Chimi’s where you’ll get to enjoy your last beer and some bites.

This awesome Sunday evening experience is packaged at $38 nett per pax, inclusive of:
● 3 x 150mL beers
● A set of 3 tacos
● An unforgettable experience!

Date : 27th September (and all following Sundays till end December)
Starts : 5pm
Registration: Chimi’s located at 1 Marina Boulevard, #01-01 NTUC Centre

Note:
>All participants must be 18 or older
>Group bookings limited to 5 persons
>No mixing between multiple groups throughout
>You are required to wear a mask at all times when not engaging in strenuous exercise (or when you are drinking or eating)

As the summer heat tapers off, it cues the much-anticipated arrival of white truffles – diamonds of the autumn harvest. From now till the season concludes in December, savour this prized delicacy paired with Zafferano’s contemporary Italian cuisine. Head Chef Andrea De Paola and his team source fresh white truffles from Alba in Piedmont, Italy, where its forests reign above all for producing the world’s best white truffles.

Renowned for its sublime aroma and exquisite marbling, white truffles offer deep, earthy flavours. Relish its unique profile with the seasonal special of house-made tagliolini pasta ($78 ), served with a luscious butter sauce and crowned with delicate shavings of Alba white truffle.

Diners may also choose to supplement their epicurean experience by adding white truffles to any dish at $15 per gram. Highlights from an enticing array of choices include the Tajima beef tenderloin carpaccio with Parmesan cheese and 25 years old balsamic vinegar ($26 ) and creamy risotto in saffron sauce with ramsons and roasted bone marrow (from $28 ). Captivate the senses by pairing the famed truffles with charcoal grilled meats and seafood such as full blood A4 ‘Tochigi’ wagyu beef, 200 days grain fed Black Angus beef, and Hokkaido scallops.

For a limited time only, revel in the finest white truffles of the season with remarkable Italian fare at Zafferano.

Rediscover the streets of Little India with a hands-on cocktail class where participants will have the opportunity to experience the full process of cocktail making – from spice market to table.

As part of this engaging experience, participants will join Chimichanga’s in-house cocktail expert on a hunt for fresh ingredients at neighbouring spice markets before returning to Chimichanga where the cocktail-making magic will take place.

Cocktail Trail is a unique way to explore Little India – perfect for dates, birthdays and other celebrations!

Book this experience for $85/pax. Your ticket includes:

> Guided ingredient-sourcing tour (includes the ingredients)
> Learn to make three Mexican cocktails
> At the end of the class, enjoy a set of 3 tacos of your choice and Nachos with salsa
Do note that the class will have a maximum capacity of 5 pax

Rediscover Singapore with SoleMates Beer Run Round the Bay!

Chimi’s collaborates with F&B establishments, Le Noir Bar & Lounge and L’Entrecôte Customs House to launch a fun Sunday activity in conjunction with the SingapoRediscovers campaign. Themed “ SoleMates ”, this fun run combines your love for drinking beer with a 4KM(ish) scenic evening run by the Bay.

Follow the scenic route around the bay and redeem a beer at each F&B pit stop . Savour the sight of Singapore’s iconic structures along the waterfront; namely Marina Bay Sands, Esplanade, and Fullerton. The route then culminates at Chimi’s where you’ll get to enjoy your last beer and some bites.

This awesome Sunday evening experience is packaged at $38 nett per pax, inclusive of:
● 3 x 150mL beers
● A set of 3 tacos
● An unforgettable experience!

Date : 27th September (and all following Sundays till end December)
Starts : 5pm
Registration: Chimi’s located at 1 Marina Boulevard, #01-01 NTUC Centre

Note:
>All participants must be 18 or older
>Group bookings limited to 5 persons
>No mixing between multiple groups throughout
>You are required to wear a mask at all times when not engaging in strenuous exercise (or when you are drinking or eating)

What happens to a piece of paper after it has outlived its purpose? What else does it want to say when there is no space left?

Check out how calligraphy artist Malik Mazlan and haiku* poet Dave Tai introduced new perspectives to canvases created from drafts, past projects and personal items, by refreshing them with haiku and calligraphy. The Afterwords exhibition underlies the longevity of the written word and maximises the exploration of recycling wastepaper to form the foundation of new works. Accompanying this exhibition, Dave will be stationed at the SINGAPO人: Discovering Chinese Singaporean Culture located in SCCC, Level 2, on 21st Nov from 3 pm to 6 pm, to personalise haikus for visitors. Additionally, Malik & Dave will lend their expertise and perspectives with an exclusive guided tour on 30th January 2021 (Saturday) from 3.30pm to 4.30pm. Group size of each tour is limited to no more than five (excluding guide), and visitors are required to check in at the Level 10 registration area.

Admission is free. 

The Private Museum (TPM) Singapore is pleased to present Search and Discover: The Joy of Collecting – Selections from the Yeap Lam Yang Collection. TPM revisits its foundation of bridging the private and the public in this year’s final and largest exhibition that forms part of the museum’s 10th anniversary programming, featuring an array of private collections in Singapore.

Co-curated by Aaron Teo and Beverly Yong, the exhibition features 65 carefully selected works by 35 artists from the Asia-Pacific region from the Yeap Lam Yang collection, spanning over three decades. While the works are categorically small—the exhibition’s curatorial theme intentionally limits the size of the works to 60 cm by 60 cm—there is nary a “smallness” in their significance. Each work is precious and treasured, each a symbolic step into the collector’s foray into the art world as a patron and supporter of the arts.

Search and Discover: The Joy of Collecting unravels the process of exhibition-making and reveals the joy of collecting; discovering and revisiting artists, a rekindling of old relationships, and a forging of new ones. Yeap Lam Yang’s apt reminder that “there is good art everywhere waiting to be uncovered” is an invitation to all viewers to chart their individual, personal journeys in search and discovery of art and artists, new and familiar.

Artists: Birdhead, Chang Fee Ming, Chen KeZhan, Chou Yu-Cheng, Kirsten Coelho, Dang Xuan Hoa, Anju Dodiya, Atul Dodiya, Gan Siong King, Guo Hongwei, Han Sai Por, Dusadee Huntrakul, Hu Yun, Roslisham [email protected], Mella Jaarsma, Kuo Yu-Ping, Sarah Lai, Michael Lee, Lee Wen, Richard Lewer, Lin Yen Wei, Noel McKenna, Latiff Mohidin, Ryo Naruse, Ni Jui Hung, Ni Youyu, Aditya Novali, Alvin Ong, Gwyn Hanssen Pigott, Shi Hu, Wilson Shieh, Arpita Singh, Wong Hoy Cheong, Yunizar, Robert Zhao Renhui

As part of the 2020 vOilah! France Singapore Festival, music platform NomadPlay has developed a new touchpoint for Asian musicians through a digital competition of a brand-new kind, partnering up with Kahchun Wong and the National Orchestra of Île-de-France.

With NomadPlay having recently launched in Singapore, Hong Kong and Taiwan over summer, the French startup is expanding throughout Asia, to give more musicians the chance to play along with famous orchestras and prestigious artists. Bringing together French and Singaporean talents, NomadPlay has recorded two new masterpieces with Singaporean conductor Kahchun Wong and the Orchestre national d’Île-de-France. The recordings will be uploaded on NomadPlay in the coming months, beginning with the 1st movement of Franck’s Symphony in D which will be released on 23rd October. A video recording of the live performance of Kahchun Wong and the Orchestre national d’Île-de-France will also premiere during the Finale programme of the vOilah! Festival, on 22nd November.
From 23rd October to 15th November, Asian musicians from Singapore, Taiwan, Hong Kong, Vietnam, Malaysia and Indonesia will also be able to take part in the very first NomadPlay Competition. Participants can choose between two categories – “Revelation” for advanced musicians, and “Young Talent” for under 18s. Participants stand to win prizes such as an all-expense paid trip to Paris to play live with the Orchestre national d’Île-de-France, for the winner of the “Revelation” category, as well as vouchers from Asia’s leading music instrument retailer and distributor, Swee Lee, and NomadPlay Premium subscriptions.

Kahchun Wong and the Orchestre National d’Île-de-France will close vOilah! 2020 on 22nd November 2020 with guest performances from shortlisted participants of the competition. For more information on how to take part in the competition, visit the website

Explore the world of The Macallan through an iconic experiential space that will take you on an immersive, sensorial and memorable whisky journey.

The Macallan Experience at Raffles Hotel Singapore is the ultimate brand experience of our remarkable single malt at one of Singapore’s most famous icons.

Feel the heat, the sounds and the vigour captured in the process of the making of The Macallan’s legendary casks, be captivated by a cinematic tasting experience in a state of the art 6D cinema, and experience the finest range of exquisite single malts and curated cocktails at a dedicated whisky lounge and more, all at The Macallan Experience.

The Macallan Experience featuring the Sensory Cinema opens for a limited period from 26th October 2020 to 10th February 2021 at Raffles Arcade, Raffles Hotel Singapore.

General Admission – Complimentary, Sensory Cinema – SGD28 per ticket

Bringing you a vibrant and socially responsible calendar of experiences that are designed to spur cocktail explorations in our city, at home, and even the cocktail destinations around the world.

Be sure to come have a drink with us!
#SGCF2020 #SGCocktailFest #Singaporecocktailfestival

Following the overwhelming response to Aqua Gastronomy, we are delighted to announce the spellbinding experience is now extended till the year-end with a refreshed festive edition!

Where the launch edition’s marriage of the culinary and visual arts was a sold-out multi-sensory sensation, the festive edition will dazzle your senses as you experience a spectacular winter look, new gastronomic masterpieces, stunning dive performances and immersive themed décor. Additional surprises will be unveiled at a later date, but one thing is for sure – it will be even more breathtaking than the launch edition!

Seats for November are available for booking from Monday, 12 October! Available six days a week from Thursday to Tuesday in November, there will be two seatings at 6:00pm and 8:30pm. Follow our social accounts for updates regarding reservations!

New festive culinary creations by Chefs Marvas Huang and Tony Choo include Snowy Morning – Braised “yumbah” abalone with French sea whelk, Shaoxing snow and tsukemono, and Holiday Lights – Miso cod with “yu xiang” cherry aubergine, doubanjiang and luminous pearl, paired with sparkling new cocktails specially concocted for the holiday season.

The annual Guinness Great Grill Out is firing up once again for its deliciously different 2020 instalment! For the first time, the iconic Guinness Great Grill Out will feature a mix of virtual and physical programming, delivering full flavour and full experience.

The brand has worked with Chef Desmond from Weber, Chef Shen Tan from Ownselfmakechef, food stylist CR Tan (@xlbcr) and Bobby from East Side Butchers to bring The Great Grill Out closer to consumers by encouraging them to Grill In. Each of these collaborations brings know-how specific to Grilling In, allowing consumers to experience Guinness and grill at home.

If cooking is not your forte and grilling is best served by anyone but you, fear not, Guinness has also partnered up with some favourite restaurants and bars across Singapore including; Harry’s South Beach, Hopscotch and Kult Yard x Sidecar. These partner restaurants will be sizzling up a storm with Guinness-infused dishes in the month of November with specially curated menus that are only available for a limited time only.

For more information on the participating restaurants and live updates, visit get.Guinness.com or join the conversation at #TheGreatGrillOut.

@Guinness.sg #Guinnesswith #GreatGrillOut #GuinnessSG

A SEAASON of Rediscovery at S.E.A. Aquarium

Bask in joyous Christmas festivities at Resorts World Sentosa (RWS) this holiday season as the lifestyle destination transforms into a bubbly Christmas wonderland, bringing magical merriment and joy to families and children, friends and couples.

A brand-new underwater experience, boosted with refreshed educational content and immersive audio-visual experiences, awaits guests at one of the world’s largest aquariums. Complementing the expanded zone unveiled earlier this month featuring new tropical rainforest, intertidal coastal terrains and the underwater cities of coral reefs, S.E.A. Aquarium is now re-zoned into nine distinct areas, introducing keen learners to our over 100,000 marine animals.

Zone highlights include:
• School of Fish: Test and expand your marine knowledge with 25 eye- opening facts!
• Ocean Diversity: Are all animals that live in the ocean, fish? Challenge your pre-conceived notions with other animal groups living in the ocean.
• Open Ocean Habitat: Containing the largest ocean water volume in any aquarium in the world, find out how some animals adapt to thrive in this huge marine ecosystem.
• Quirky Adaptations: Enter the realm of quirky animals and discover how their adaptations ensure their survivability in the deep blue sea.

Our marine animals look a lot like Christmas too! Have you seen the scarlet skunk cleaner shrimp with its distinct pair of bright red stripes that flank one white stripe running down its back? Imagine snowfall by gazing at the snowflake moray eel which resembles powder snow, albeit in the water; and the pinecone fish, so-named after the woody conifer fruit featured on Christmas trees. Simply scan the QR code at the habitat’s display screen to glean more information about them. Put your new found knowledge to the test! Spot the “snowflake” placed at five habitats, take photos of the lightboxes, answer a few simple questions and get an exclusive S.E.A. Aquarium recyclable tote bag in our Gift of Knowledge trail!

Many new photo spots such as the life-sized Gifts Galore Gift Box, Coral-ful Wall and a spectacular Christmas tree, upcycled from used crate boxes offer opportunities for the ‘gram.

A Universal Christmas at Universal Studios Singapore

Bask in joyous Christmas festivities at Resorts World Sentosa (RWS) this holiday season as the lifestyle destination transforms into a bubbly Christmas wonderland, bringing magical merriment and joy to families and children, friends and couples.

A Universal Christmas is back at Universal Studios Singapore! Celebrate festive cheer with The Merry Minions of Christmas with Kevin, Dave, Bob, Stuart, Jerry and Tom – all dressed in their Christmas finest, bringing you mischief and merriment. Get your cameras out to meet Gru and his family – Lucy, Margo, Edith and Agnes from Illumination’s blockbuster Despicable Me and Minions films, the most successful animated film franchise in cinematic history.

Other delightful meet-and-greet appearances include Sesame Street – Elmo, Cookie Monster, Oscar the Grouch and friends; DreamWorks Animation’s cast of characters – Alex, Gloria and King Julien – in Madagascar – A Tropical Christmas; as well as Shrek and Princess Fiona.

This year, the glamorous streets of New York sparkle with Lights, Camera, Christmas, becoming Santa’s own magical movie land. Adorned with interactive movie sets, you can step into a hot air balloon at Up! Up! And Away With Christmas and encounter eclectic characters such as Candy Air- Heart, the courageous Christmas treasure hunter who travels the world in her colourful aircraft in search of rare Christmas artifacts. Round the corner is the movie set of A Topsy Turvy Christmas with the unconventional upturned house of Mr Tinsel Turvy, an eccentric yet lovable personality who sees Christmas from a different angle – upside down!

If all the photo-taking and meet-and-greets have left you famished, cool down with a Sesame Street Ice Cream Sandwich, which comes in vanilla, strawberry and chocolate flavours, and Cookie Monster Slushie at the Me Want Cookie cart. For something savoury, go for the delectable Xmas Wreath Pizza available at Loui’s NY Pizza Parlor, Sloppy Reindeer Joe at Mel’s Drive-InTM or Spicy Crab Taco at Mexican Snacks. Plus, exciting new dinner menus are available at Mel’s Drive-In and Loui’s NY Pizza Parlor when the sun goes down.

Adding some action to the Christmas fun, fans of carnival games can put their tossing and rolling skills to the test at Meteor Smash, Astronaut Tubs and Cosmic Rings at Sci-Fi City, with colourful mementos up for grabs.

Following overwhelming response, the sold-out underwater dining experience Aqua Gastronomy (深蓝夜宴) has been extended till the year-end with a refreshed holiday menu and thematic décor inspired by the beauty of winter and the joy of the festivities. Immerse in a magical theatrical gastronomic adventure at the S.E.A. Aquarium’s mesmerising Open Ocean Habitat, as the spectacular pop-up dining venue transforms into an enchanting underwater winter wonderland.

Sitting in an igloo-like dining pod offering sweeping panoramic views of over 40,000 marine animals, guests get to enjoy a 100% sustainable seafood menu where each course is served in tandem with dreamy lighting effects, oceanic soundscapes and dive performances.

From 6 November to 18 December 2020, a 4-course Six-Hands Holiday Menu ($118 for RWS members/ $138 for non-members) by Chef de Cuisine Marvas Huang of Ocean Restaurant, Chef de Cuisine Tony Choo of Forest 森 and RWS Executive Pastry Chef Kenny Kong will take you into a dreamy yuletide. The first course, Snowy Morning, a dish of
braised sustainably farmed Australian “Yumbah” abalone and MSC-certified French Sea Whelk with Shaoxing ‘snow’ and tsukemono, conjures the scene of a misty winter morning. The main course, Northern Lights, is a delightful baked MSC-certified miso cod from the Southern Ocean with “yu xiang” cherry aubergine, dou ban jiang and a glow-in-the-dark pearl of shittake bonito essence served with Japanese-style wakame hoshi-ebi pearl rice.

Aqua Gastronomy’s 5-course Festive Menu ($138 for RWS members/ $168 for non-members), available closer to Christmas from 19 December 2020 to 3 January 2021, will follow with more surprises. Misty Christmas Morning, a duet of pretty shellfish with sweet, refreshing flavours, features a Giant Clam – harvested by a New Zealand Friend of the Sea-certified fishery – poached in a dashi huatiao broth and layered with pickled daikon, vegetable ceviche and yuzu, and a farmed French Oyster dressed with tosa vinegar, bonito jelly and a hint of Tabasco.

The Instagram-worthy main course, Starry Starry Night, is a sensational melt-in-your-mouth char- grilled Iberico Secreto with Charsiew Glaze and Shiny Stars served with Japanese Style wakame hoshi-ebi pearl rice. Using the secret butcher cut of the Spanish free-range Iberico that is highly prized for its great marbling, Chef Huang marinated it in his own charsiew sauce recipe for 48 hours, slow-cooked it for another 24 hours and then char-grilled it to perfection, while constantly glazing it with his charsiew sauce and honey. It is topped off with a constellation of luminous star-shaped jellied chicken consommé which adds a whimsical touch. The Festive Menu includes a complimentary Champagne cocktail for all diners.

Aqua Gastronomy is fully booked for November. Reservations for December will open on 10 November 2020 at www.rwsentosa.com/AquaGastronomy.

Arts in Your Neighbourhood (AYN) returns for its second season of the year, taking neighbourhood centric wonders of the arts to the towns of Kallang and Geylang. Embark on a journey to re-discover the neighbourhood with a variety of both physical and digital experiences for the very first time.

An initiative by the National Arts Council (NAC), AYN brings enriching arts experiences to your doorsteps, where you can enjoy the arts together with your family and friends from wherever you are. From online dance and theatre performances to visual art murals and a dynamic light projection display on the façade of Old Airport Road Hawker Centre, come and unearth the heartfelt stories and memories of these neighbourhoods.

We’re back and IN YOUR FACE!

Following the success of last year’s #INYAFACE exhibition, we’re doing it all again and bringing you the best mash-up of urban and pop art with #INYAFACEAgain – a global gallery space dedicated to the bold voices we need right now.

Check out this virtual exhibition wherever you are in the world and be in thrall to a collection of colourful tastemakers and edgy agitators. We’ve curated a fine line up of artists that hear you and have something to say when no one else will.

The exhibition features works by:

Anthea Missy – BÄST – Booda Brand – D*Face – DOLK – FAILE – Greg Beebe – Jeff Gillette – K-Guy – Lakshmi Mohanbabu – Mr. Brainwash – Nick Walker – PREFAB77 – Pure Evil – Rasha Eleyan – Russell Young – SEEN – Shepard Fairey – STATIC – The Connor Brothers

In your face, in your home – hell, in the nude if you want – take advantage of big tech and expose yourself to the gift that will get you through tough times: ART online. Our virtual gallery is coming to you wherever you like to login.

Join us for this 3D exhibition:

Date: NOW – 31 December
Time: At your leisure
Place: Wherever you are
Bring: Nothing but love

#INYAFACE (in your face): Blatantly aggressive or provocative; impossible to ignore or avoid.

Masks not required.

PS: We’re celebrating! To mark our 5th birthday, the first 5 customers to purchase during the exhibition period will receive an extra special Addicted Art Gallery gift. Is it a pop-up surprise or a pop art surprise? Either way, there’s going to be some corks going off, and some hair let down around here! See you in the gallery!

Janice Wong invites guests to travel on a culinary journey to experience a taste of Japan with her second High Tea series, The Floating World Ukiyo, in collaboration with Ong Shunmugam.

Ong Shunmugam, a local designer known for her fashion, tableware and rattan work will showcase her collection of Suvarnabumi Porcelain, tableware that is lovingly built around the Asian dining table, cuisine and culinary rituals. Made in Arita, Japan, Janice Wong takes inspiration from the beauty of the porcelain and creates a modern sweet & salty culinary experience named “The floating world, Ukiyo 浮世”, which means “floating world” and describes the feeling of being present and mindful of the current moment, unbothered by stress.

Priced at S$60 per person, the menu features a playful take on Japanese and Asian flavours and techniques such as Miso pork and chicken dumplings wrapped like a candy bun in homemade red white skin. Other items in the menu include the Citrus Bergamot Yuzu Passionfruit Basil Tart, Strawberry Swiss Roll, Rose Chocolates, Soba Noodles, Peach Wagashi confectioneries and pillow soft fresh mochis.

The Floating World Ukiyo High Tea menu is available every weekend at 2am:dessertbar from 14 November through to 6 December 2020, with limited sets available each day.

Reservations can be made via 2am:dessertbar online.

One Faber Group debuts a series of exclusive menus with exquisite offerings aboard Cable Car Sky Dining this festive season, giving guests a taste of travel before international borders are finally open. From 1 December 2020, guests will be able to savour their choice of “in-flight” Italian cuisine while taking in the panoramic views offered by the iconic Singapore Cable Car, for a limited time only.

Fly Me To Italy ($328 for 2 pax) the first in what will be a series of “destinations” to experience with Cable Car Sky Dining — offers a delectable four-course meal for two. Guests can satiate their hunger for travel with dishes inspired by different Italian regions and their culinary traditions. Couples will be transported from their own private cable car to the land of love by rich flavours and panoramic views surrounding Faber Peak. To make the experience more memorable for guests, the service staff will be dressed in Italian-inspired costumes and each cabin will also be decked out with themed decals and in-cabin photo props for Instagram moments

Ready to toast in the New Year? Ring in 2021 aboard the Singapore Cable Car with a one-night-only New Year’s Eve Stardust Cabin or Festive Sky Dining NYE Celebration Cabin (available only on 31 Dec). Bid goodbye to the old year and welcome 2021 on an all-time high, at more than 100m above sea level in your own private cable car cabin!

For couples looking to wrap up the year together, the New Year’s Eve Stardust Cabin (early bird – $348 for 2 pax) offers a four-course fine dining selection prepared with premium ingredients. Toast to your love and to the new year ahead with a welcome sparkling cocktail. Groups of friends will enjoy the Festive Sky Dining NYE Celebration Cabin (early bird – $298 for 4 pax) that is available between 11pm to 2am. A celebration cabin perfect for your nearest and dearest, welcome the new year with some good vibes and good wishes in the company of loved ones.

One Faber Group debuts a series of exclusive menus with exquisite offerings aboard Cable Car Sky Dining this festive season, giving guests a taste of travel before international borders are finally open. From 1 December 2020, guests will be able to savour their choice of “in-flight” Italian cuisine while taking in the panoramic views offered by the iconic Singapore Cable Car, for a limited time only.

Fly Me To Italy ($328 for 2 pax) the first in what will be a series of “destinations” to experience with Cable Car Sky Dining — offers a delectable four-course meal for two. Guests can satiate their hunger for travel with dishes inspired by different Italian regions and their culinary traditions. Couples will be transported from their own private cable car to the land of love by rich flavours and panoramic views surrounding Faber Peak. To make the experience more memorable for guests, the service staff will be dressed in Italian-inspired costumes and each cabin will also be decked out with themed decals and in-cabin photo props for Instagram moments

Ready to toast in the New Year? Ring in 2021 aboard the Singapore Cable Car with a one-night-only New Year’s Eve Stardust Cabin or Festive Sky Dining NYE Celebration Cabin (available only on 31 Dec). Bid goodbye to the old year and welcome 2021 on an all-time high, at more than 100m above sea level in your own private cable car cabin!

For couples looking to wrap up the year together, the New Year’s Eve Stardust Cabin (early bird – $348 for 2 pax) offers a four-course fine dining selection prepared with premium ingredients. Toast to your love and to the new year ahead with a welcome sparkling cocktail. Groups of friends will enjoy the Festive Sky Dining NYE Celebration Cabin (early bird – $298 for 4 pax) that is available between 11pm to 2am. A celebration cabin perfect for your nearest and dearest, welcome the new year with some good vibes and good wishes in the company of loved ones.

One Faber Group debuts a series of exclusive menus with exquisite offerings aboard Cable Car Sky Dining this festive season, giving guests a taste of travel before international borders are finally open. From 1 December 2020, guests will be able to savour their choice of “in-flight” Italian cuisine while taking in the panoramic views offered by the iconic Singapore Cable Car, for a limited time only.

Fly Me To Italy ($328 for 2 pax) the first in what will be a series of “destinations” to experience with Cable Car Sky Dining — offers a delectable four-course meal for two. Guests can satiate their hunger for travel with dishes inspired by different Italian regions and their culinary traditions. Couples will be transported from their own private cable car to the land of love by rich flavours and panoramic views surrounding Faber Peak. To make the experience more memorable for guests, the service staff will be dressed in Italian-inspired costumes and each cabin will also be decked out with themed decals and in-cabin photo props for Instagram moments

Ready to toast in the New Year? Ring in 2021 aboard the Singapore Cable Car with a one-night-only New Year’s Eve Stardust Cabin or Festive Sky Dining NYE Celebration Cabin (available only on 31 Dec). Bid goodbye to the old year and welcome 2021 on an all-time high, at more than 100m above sea level in your own private cable car cabin!

For couples looking to wrap up the year together, the New Year’s Eve Stardust Cabin (early bird – $348 for 2 pax) offers a four-course fine dining selection prepared with premium ingredients. Toast to your love and to the new year ahead with a welcome sparkling cocktail. Groups of friends will enjoy the Festive Sky Dining NYE Celebration Cabin (early bird – $298 for 4 pax) that is available between 11pm to 2am. A celebration cabin perfect for your nearest and dearest, welcome the new year with some good vibes and good wishes in the company of loved ones.

$15
Esplanade&Me Specials
$5 off for Esplanade&Me Black, White and Discover members

Premieres on 20 Nov, Fri, 8pm (Available online until 29 Nov, Sun, 11.59pm)

A “pallavi” is both a repeated refrain in carnatic music and a category of classical odissi that is pure dance, stripped of story and characterisation, accompanied only by music. At first slow and graceful, a pallavi in odissi gradually builds in tempo and intricacy, blossoming as the music unfolds.

Pallavi through Abstractions is the final outcome of the Pallavi Series (2016-2018), a three-part choreographic exploration of the grammar of the odissi dance form. It explores odissi’s relationship to space, time and stillness, offering lines of increasingly complex movement, placement, stillness, and shifting balances extrapolated from odissi’s repertoire.

In this film, Pallavi & Space navigates the relationship between the performance space and the abstract space inhabited by dance using odissi’s “chowk” position; Pallavi in Time contemplates the body moving to rhythm with the “tri-bhang” stance; Pallavi with Stillness seeks to deconstruct odissi by isolating and accenting torso movements.

A digital premiere by Singaporean contemporary Indian dance company, Chowk, this filmed performance is a unique collaboration between dancer-choreographer Raka Maitra and local filmmaker Ler Jiyuan whose dynamic camera lens frames the pallavi to tell a riveting story of a dance form that transcends borders.

Chowk, rooted in odissi, seeks to create an Asian contemporary dance expression that dissolves the dichotomy between tradition and modernity.

$15
Esplanade&Me Specials
$5 off for Esplanade&Me Black, White and Discover members

Premieres on 20 Nov, Fri, 8pm (Available online until 29 Nov, Sun, 11.59pm)

RDG’s annual Tamil 10-minute play festival Pathey Nimidam was founded in 2013 by festival director and theatre practitioner, Hemang Yadav. It involves the participation of numerous Tamil and non-Tamil theatre practitioners – directors, playwrights and actors – in the creation of diverse works wrought from mutual respect and cultural exchange. For the first time, the 7th edition of Pathey Nimidam is presented at Kalaa Utsavam – Indian Festival of Arts. This edition’s nine narratives deal with different subject matter, but all highlight issues close to our hearts. Directors of all the 9 plays collaborated with K. Rajagopal, a film maker, to film the plays for digital premiere.

$15
Esplanade&Me Specials
$5 off for Esplanade&Me Black, White and Discover members

Premieres on 20 Nov, Fri, 8pm (Available online until 29 Nov, Sun, 11.59pm)

Banteay Srei is unique among Cambodia’s famous sacred buildings. It stands out from other ancient Angkorian temples with its petite size, the pink hue of the hard, red sandstone from which it is made, and the intricacy of its exquisitely sculpted wall relief carvings of motifs, figures and scenes from the Hindu Mahabharata and Ramayana epics.

Built by Khmer courtiers in the 10thcentury, Banteay Srei was originally named Tribhuvanamaheshwara, and its surrounding town named Isvarapura, both in dedication to Lord Shiva, though the temple venerates both the gods Shiva and Vishnu. Later on, it was dubbed Banteay Srei or “Citadel of Women” in Khmer, perhaps in tribute to the plethora of enchanting femaledevatas(deities) adorning the temple’s walls as well as the life-sized sculptures ofyogini(sacred women) found within its compound.

See these ancient figures and scenes from the Hindu epics come to life and listen as the yoginis unravel mystical stories of the sacred temple in this exhilarating dance production.

A digital premiere for Kalaa Utsavam 2020 by Singapore’s Apsaras Arts Dance Company, established in 1977, recently the inaugural recipient of Stewards of Intangible Culture and Heritage by Singapore National Heritage Board.

One Faber Group debuts a series of exclusive menus with exquisite offerings aboard Cable Car Sky Dining this festive season, giving guests a taste of travel before international borders are finally open. From 1 December 2020, guests will be able to savour their choice of “in-flight” Italian cuisine while taking in the panoramic views offered by the iconic Singapore Cable Car, for a limited time only.

Fly Me To Italy ($328 for 2 pax) the first in what will be a series of “destinations” to experience with Cable Car Sky Dining — offers a delectable four-course meal for two. Guests can satiate their hunger for travel with dishes inspired by different Italian regions and their culinary traditions. Couples will be transported from their own private cable car to the land of love by rich flavours and panoramic views surrounding Faber Peak. To make the experience more memorable for guests, the service staff will be dressed in Italian-inspired costumes and each cabin will also be decked out with themed decals and in-cabin photo props for Instagram moments

Ready to toast in the New Year? Ring in 2021 aboard the Singapore Cable Car with a one-night-only New Year’s Eve Stardust Cabin or Festive Sky Dining NYE Celebration Cabin (available only on 31 Dec). Bid goodbye to the old year and welcome 2021 on an all-time high, at more than 100m above sea level in your own private cable car cabin!

For couples looking to wrap up the year together, the New Year’s Eve Stardust Cabin (early bird – $348 for 2 pax) offers a four-course fine dining selection prepared with premium ingredients. Toast to your love and to the new year ahead with a welcome sparkling cocktail. Groups of friends will enjoy the Festive Sky Dining NYE Celebration Cabin (early bird – $298 for 4 pax) that is available between 11pm to 2am. A celebration cabin perfect for your nearest and dearest, welcome the new year with some good vibes and good wishes in the company of loved ones.

One Faber Group debuts a series of exclusive menus with exquisite offerings aboard Cable Car Sky Dining this festive season, giving guests a taste of travel before international borders are finally open. From 1 December 2020, guests will be able to savour their choice of “in-flight” Italian cuisine while taking in the panoramic views offered by the iconic Singapore Cable Car, for a limited time only.

Fly Me To Italy ($328 for 2 pax) the first in what will be a series of “destinations” to experience with Cable Car Sky Dining — offers a delectable four-course meal for two. Guests can satiate their hunger for travel with dishes inspired by different Italian regions and their culinary traditions. Couples will be transported from their own private cable car to the land of love by rich flavours and panoramic views surrounding Faber Peak. To make the experience more memorable for guests, the service staff will be dressed in Italian-inspired costumes and each cabin will also be decked out with themed decals and in-cabin photo props for Instagram moments

Ready to toast in the New Year? Ring in 2021 aboard the Singapore Cable Car with a one-night-only New Year’s Eve Stardust Cabin or Festive Sky Dining NYE Celebration Cabin (available only on 31 Dec). Bid goodbye to the old year and welcome 2021 on an all-time high, at more than 100m above sea level in your own private cable car cabin!

For couples looking to wrap up the year together, the New Year’s Eve Stardust Cabin (early bird – $348 for 2 pax) offers a four-course fine dining selection prepared with premium ingredients. Toast to your love and to the new year ahead with a welcome sparkling cocktail. Groups of friends will enjoy the Festive Sky Dining NYE Celebration Cabin (early bird – $298 for 4 pax) that is available between 11pm to 2am. A celebration cabin perfect for your nearest and dearest, welcome the new year with some good vibes and good wishes in the company of loved ones.

One Faber Group debuts a series of exclusive menus with exquisite offerings aboard Cable Car Sky Dining this festive season, giving guests a taste of travel before international borders are finally open. From 1 December 2020, guests will be able to savour their choice of “in-flight” Italian cuisine while taking in the panoramic views offered by the iconic Singapore Cable Car, for a limited time only.

Fly Me To Italy ($328 for 2 pax) the first in what will be a series of “destinations” to experience with Cable Car Sky Dining — offers a delectable four-course meal for two. Guests can satiate their hunger for travel with dishes inspired by different Italian regions and their culinary traditions. Couples will be transported from their own private cable car to the land of love by rich flavours and panoramic views surrounding Faber Peak. To make the experience more memorable for guests, the service staff will be dressed in Italian-inspired costumes and each cabin will also be decked out with themed decals and in-cabin photo props for Instagram moments

Ready to toast in the New Year? Ring in 2021 aboard the Singapore Cable Car with a one-night-only New Year’s Eve Stardust Cabin or Festive Sky Dining NYE Celebration Cabin (available only on 31 Dec). Bid goodbye to the old year and welcome 2021 on an all-time high, at more than 100m above sea level in your own private cable car cabin!

For couples looking to wrap up the year together, the New Year’s Eve Stardust Cabin (early bird – $348 for 2 pax) offers a four-course fine dining selection prepared with premium ingredients. Toast to your love and to the new year ahead with a welcome sparkling cocktail. Groups of friends will enjoy the Festive Sky Dining NYE Celebration Cabin (early bird – $298 for 4 pax) that is available between 11pm to 2am. A celebration cabin perfect for your nearest and dearest, welcome the new year with some good vibes and good wishes in the company of loved ones.

Thanksgiving is just around the corner! Take this opportunity to express your appreciation to your loved ones, spread love and joy, and create cherished memories that will last a lifetime. Think juicy Roast Turkey, luscious Honey Glazed Ham, fall-off-the-bone Short Ribs, notably tender Beef Striploin, and a decadent spread of desserts – there is no better way to count our blessings than a jubilant feast with your favourite people. Save all the hassle and let Singapore Marriott Tang Plaza Hotel elevate your celebrations with Marriott Cafe’s Set Menus or our specially-curated Thanksgiving takeaway goodies crafted with quality ingredients.

One Faber Group debuts a series of exclusive menus with exquisite offerings aboard Cable Car Sky Dining this festive season, giving guests a taste of travel before international borders are finally open. From 1 December 2020, guests will be able to savour their choice of “in-flight” Italian cuisine while taking in the panoramic views offered by the iconic Singapore Cable Car, for a limited time only.

Fly Me To Italy ($328 for 2 pax) the first in what will be a series of “destinations” to experience with Cable Car Sky Dining — offers a delectable four-course meal for two. Guests can satiate their hunger for travel with dishes inspired by different Italian regions and their culinary traditions. Couples will be transported from their own private cable car to the land of love by rich flavours and panoramic views surrounding Faber Peak. To make the experience more memorable for guests, the service staff will be dressed in Italian-inspired costumes and each cabin will also be decked out with themed decals and in-cabin photo props for Instagram moments

Ready to toast in the New Year? Ring in 2021 aboard the Singapore Cable Car with a one-night-only New Year’s Eve Stardust Cabin or Festive Sky Dining NYE Celebration Cabin (available only on 31 Dec). Bid goodbye to the old year and welcome 2021 on an all-time high, at more than 100m above sea level in your own private cable car cabin!

For couples looking to wrap up the year together, the New Year’s Eve Stardust Cabin (early bird – $348 for 2 pax) offers a four-course fine dining selection prepared with premium ingredients. Toast to your love and to the new year ahead with a welcome sparkling cocktail. Groups of friends will enjoy the Festive Sky Dining NYE Celebration Cabin (early bird – $298 for 4 pax) that is available between 11pm to 2am. A celebration cabin perfect for your nearest and dearest, welcome the new year with some good vibes and good wishes in the company of loved ones.

One Faber Group debuts a series of exclusive menus with exquisite offerings aboard Cable Car Sky Dining this festive season, giving guests a taste of travel before international borders are finally open. From 1 December 2020, guests will be able to savour their choice of “in-flight” Italian cuisine while taking in the panoramic views offered by the iconic Singapore Cable Car, for a limited time only.

Fly Me To Italy ($328 for 2 pax) the first in what will be a series of “destinations” to experience with Cable Car Sky Dining — offers a delectable four-course meal for two. Guests can satiate their hunger for travel with dishes inspired by different Italian regions and their culinary traditions. Couples will be transported from their own private cable car to the land of love by rich flavours and panoramic views surrounding Faber Peak. To make the experience more memorable for guests, the service staff will be dressed in Italian-inspired costumes and each cabin will also be decked out with themed decals and in-cabin photo props for Instagram moments

Ready to toast in the New Year? Ring in 2021 aboard the Singapore Cable Car with a one-night-only New Year’s Eve Stardust Cabin or Festive Sky Dining NYE Celebration Cabin (available only on 31 Dec). Bid goodbye to the old year and welcome 2021 on an all-time high, at more than 100m above sea level in your own private cable car cabin!

For couples looking to wrap up the year together, the New Year’s Eve Stardust Cabin (early bird – $348 for 2 pax) offers a four-course fine dining selection prepared with premium ingredients. Toast to your love and to the new year ahead with a welcome sparkling cocktail. Groups of friends will enjoy the Festive Sky Dining NYE Celebration Cabin (early bird – $298 for 4 pax) that is available between 11pm to 2am. A celebration cabin perfect for your nearest and dearest, welcome the new year with some good vibes and good wishes in the company of loved ones.

One Faber Group debuts a series of exclusive menus with exquisite offerings aboard Cable Car Sky Dining this festive season, giving guests a taste of travel before international borders are finally open. From 1 December 2020, guests will be able to savour their choice of “in-flight” Italian cuisine while taking in the panoramic views offered by the iconic Singapore Cable Car, for a limited time only.

Fly Me To Italy ($328 for 2 pax) the first in what will be a series of “destinations” to experience with Cable Car Sky Dining — offers a delectable four-course meal for two. Guests can satiate their hunger for travel with dishes inspired by different Italian regions and their culinary traditions. Couples will be transported from their own private cable car to the land of love by rich flavours and panoramic views surrounding Faber Peak. To make the experience more memorable for guests, the service staff will be dressed in Italian-inspired costumes and each cabin will also be decked out with themed decals and in-cabin photo props for Instagram moments

Ready to toast in the New Year? Ring in 2021 aboard the Singapore Cable Car with a one-night-only New Year’s Eve Stardust Cabin or Festive Sky Dining NYE Celebration Cabin (available only on 31 Dec). Bid goodbye to the old year and welcome 2021 on an all-time high, at more than 100m above sea level in your own private cable car cabin!

For couples looking to wrap up the year together, the New Year’s Eve Stardust Cabin (early bird – $348 for 2 pax) offers a four-course fine dining selection prepared with premium ingredients. Toast to your love and to the new year ahead with a welcome sparkling cocktail. Groups of friends will enjoy the Festive Sky Dining NYE Celebration Cabin (early bird – $298 for 4 pax) that is available between 11pm to 2am. A celebration cabin perfect for your nearest and dearest, welcome the new year with some good vibes and good wishes in the company of loved ones.

Lunch just got better!

This lunchtime show presented by duodentity is titled Reminiscence, where they remember and celebrate the soundtracks they grew up with and have fond memories of. duodentity invites you to a mini afternoon escapade of soundtracks, ranging from movies, to musical theatre and animation.

About duodentity
“Two Musicians sharing One Identity, continuously evolving with the community.” duodentity is a piano duo based in Singapore, comprising Malaysian Adriana Chiew and Singaporean Gabriel Hoe. duodentity was formed in Yong Siew Toh Conservatory, music faculty of National University of Singapore in 2018. The both of them graduated with a Bachelor of Music (Honours) in Piano Performance with Highest Distinction.

duodentity made its debut at the Victoria Concert Hall on 24 March 2018. In November that same year, they won 3rd place at the 6th North West International Piano Ensemble Competition held in Vancouver. In addition to performing, duodentity is known for playing orchestral reductions and arranging music for four hands. They aim to place themselves on the global music map, extending the reach of awareness of the Singaporean music community at large to their music counterparts from other countries.

One Faber Group debuts a series of exclusive menus with exquisite offerings aboard Cable Car Sky Dining this festive season, giving guests a taste of travel before international borders are finally open. From 1 December 2020, guests will be able to savour their choice of “in-flight” Italian cuisine while taking in the panoramic views offered by the iconic Singapore Cable Car, for a limited time only.

Fly Me To Italy ($328 for 2 pax) the first in what will be a series of “destinations” to experience with Cable Car Sky Dining — offers a delectable four-course meal for two. Guests can satiate their hunger for travel with dishes inspired by different Italian regions and their culinary traditions. Couples will be transported from their own private cable car to the land of love by rich flavours and panoramic views surrounding Faber Peak. To make the experience more memorable for guests, the service staff will be dressed in Italian-inspired costumes and each cabin will also be decked out with themed decals and in-cabin photo props for Instagram moments

Ready to toast in the New Year? Ring in 2021 aboard the Singapore Cable Car with a one-night-only New Year’s Eve Stardust Cabin or Festive Sky Dining NYE Celebration Cabin (available only on 31 Dec). Bid goodbye to the old year and welcome 2021 on an all-time high, at more than 100m above sea level in your own private cable car cabin!

For couples looking to wrap up the year together, the New Year’s Eve Stardust Cabin (early bird – $348 for 2 pax) offers a four-course fine dining selection prepared with premium ingredients. Toast to your love and to the new year ahead with a welcome sparkling cocktail. Groups of friends will enjoy the Festive Sky Dining NYE Celebration Cabin (early bird – $298 for 4 pax) that is available between 11pm to 2am. A celebration cabin perfect for your nearest and dearest, welcome the new year with some good vibes and good wishes in the company of loved ones.

One Faber Group debuts a series of exclusive menus with exquisite offerings aboard Cable Car Sky Dining this festive season, giving guests a taste of travel before international borders are finally open. From 1 December 2020, guests will be able to savour their choice of “in-flight” Italian cuisine while taking in the panoramic views offered by the iconic Singapore Cable Car, for a limited time only.

Fly Me To Italy ($328 for 2 pax) the first in what will be a series of “destinations” to experience with Cable Car Sky Dining — offers a delectable four-course meal for two. Guests can satiate their hunger for travel with dishes inspired by different Italian regions and their culinary traditions. Couples will be transported from their own private cable car to the land of love by rich flavours and panoramic views surrounding Faber Peak. To make the experience more memorable for guests, the service staff will be dressed in Italian-inspired costumes and each cabin will also be decked out with themed decals and in-cabin photo props for Instagram moments

Ready to toast in the New Year? Ring in 2021 aboard the Singapore Cable Car with a one-night-only New Year’s Eve Stardust Cabin or Festive Sky Dining NYE Celebration Cabin (available only on 31 Dec). Bid goodbye to the old year and welcome 2021 on an all-time high, at more than 100m above sea level in your own private cable car cabin!

For couples looking to wrap up the year together, the New Year’s Eve Stardust Cabin (early bird – $348 for 2 pax) offers a four-course fine dining selection prepared with premium ingredients. Toast to your love and to the new year ahead with a welcome sparkling cocktail. Groups of friends will enjoy the Festive Sky Dining NYE Celebration Cabin (early bird – $298 for 4 pax) that is available between 11pm to 2am. A celebration cabin perfect for your nearest and dearest, welcome the new year with some good vibes and good wishes in the company of loved ones.

With the goal of promoting the well-being and integration of Persons with Special Needs (PWSN) at the heart of Runninghour, Run For Inclusion 2020 returns for the sixth consecutive year. Run For Inclusion 2020 is a national running event where participants run alongside runners with special needs including the hearing, intellectually, physically and visually-challenged.

Held annually by Runninghour Co-Operative Limited, this event seeks to empower PWSN to participate in mainstream activities as a platform to promote integration and nurture an inclusive Singapore for the People with Special Needs.

Following the previous years’ runs, Runninghour will offer complimentary entries to all PWSN for Run For Inclusion 2020.

For the first time, Runninghour has also prepared a virtual edition of Run For Inclusion 2020 for participants who choose to do their race virtually. The virtual format hopes to give everyone a chance to join in on this meaningful cause.

Participants can attempt any distance of their choice within the category of 0-10km for running and 0-20km for cycling. Participants will be required to upload a proof of their attempted distance and race upon completion of their race to Just Run Lah’s website.

Launched in 2016, Dreamseeds Arts Fest (DSAF) is an annual multi-disciplinary arts festival proudly headlined by Club Rainbow (Singapore) (CRS) beneficiaries; children and youths with chronic illnesses.

This 5th edition festival programme responds to the theme
Prism of Imagination, exploring how our budding artists draw inspiration from their surroundings, personal and shared stories, as well as with the world at large. We hope to replace preconceived notions with wonderful explosions of imagination, dreams, and enthusiasm, where boundaries can be unlocked.

For the first time, DSAF moves online with a virtual art exhibition and streamed performances. So sit back and be entertained at what we have to offer at the comfort of your home!

On 28th and 29th November, famed restaurant and bar, Hopscotch, will feature the Guinness-infused Crackling Hog Trots and Beef Cheek Bourguignon on their menu.

• 4x pints of Guinness draught
• 2x Guinness gift packs
• Crackling Hog Trots (Sizzling pork trotters spiced rub, and basted with Guinness molasses)
• Guinness Beef Cheek Bourguignon (Slow braised beef cheeks with Guinness and port reduction, herbs de provence, onions, carrots and potatoes)
• Black Garlic Mash (Hand mashed potatoes with black garlic)
• Aglio Olio (Linguine sauteed with olive oil, garlic and dried red chilli flakes)

Price: $88 per combo
Sold as a package for 2

One Faber Group debuts a series of exclusive menus with exquisite offerings aboard Cable Car Sky Dining this festive season, giving guests a taste of travel before international borders are finally open. From 1 December 2020, guests will be able to savour their choice of “in-flight” Italian cuisine while taking in the panoramic views offered by the iconic Singapore Cable Car, for a limited time only.

Fly Me To Italy ($328 for 2 pax) the first in what will be a series of “destinations” to experience with Cable Car Sky Dining — offers a delectable four-course meal for two. Guests can satiate their hunger for travel with dishes inspired by different Italian regions and their culinary traditions. Couples will be transported from their own private cable car to the land of love by rich flavours and panoramic views surrounding Faber Peak. To make the experience more memorable for guests, the service staff will be dressed in Italian-inspired costumes and each cabin will also be decked out with themed decals and in-cabin photo props for Instagram moments

Ready to toast in the New Year? Ring in 2021 aboard the Singapore Cable Car with a one-night-only New Year’s Eve Stardust Cabin or Festive Sky Dining NYE Celebration Cabin (available only on 31 Dec). Bid goodbye to the old year and welcome 2021 on an all-time high, at more than 100m above sea level in your own private cable car cabin!

For couples looking to wrap up the year together, the New Year’s Eve Stardust Cabin (early bird – $348 for 2 pax) offers a four-course fine dining selection prepared with premium ingredients. Toast to your love and to the new year ahead with a welcome sparkling cocktail. Groups of friends will enjoy the Festive Sky Dining NYE Celebration Cabin (early bird – $298 for 4 pax) that is available between 11pm to 2am. A celebration cabin perfect for your nearest and dearest, welcome the new year with some good vibes and good wishes in the company of loved ones.

American Neo-Pop artist Jan Larsen’s latest show, NEW NORMAL, comments on how the COVID-19 pandemic is affecting our lives – individually and as a society. This is part of a series of art exhibitions and charity events by the artist that runs through 2021.

The first show presents 28 new paintings, prints, and sculptures Larsen and his team produced from their studios in Singapore, India, Iran, and New York between August and November this year – sometimes under challenging situations as cities around the world grappled with disruptions from the pandemic.

Works in NEW NORMAL extend the ‘series’ or ‘streams’ from Larsen’s oeuvre that he has been developing since he launched his career in 2015. For this show, these include the Market Makers, Colorfield, Heroes, Totems, WordWorks, Experiential, Collaborations, JLA Films, and Synchrony series.

Larsen relocated from New York and has been based full time in Singapore since 2019, establishing Robertson House, a two-storey exhibition space and production studios near Robertson Quay.

Due to prevailing public health regulations, viewing is by appointment only by emailing [email protected] and is limited to 10 persons at a time.

For more information, visit www.janlarsenart.com

Masnou Art Jam welcomes you on a unique adventure at Hillside 1820, where you can explore two of the last standing black and white colonial bungalows on the slopes of Mount Faber in Singapore. In an intimate setting designed to unwind and reconnect with your senses, retreat yourself to an inspiring weekend with your family and friends as you let your inner creativity flow.

Opening Hours:
Every Saturday & Sunday

Morning Session: 10:00AM – 12:00PM
Afternoon Session: 1:00PM – 3:00PM
Evening Session: 4:00PM – 6:00PM

$58/pax for a 2-hour session
Each session has a limited capacity of 10 pax, book your slots quickly!

Reservations only. No walk-ins allowed.

RawGround (RG) features 12:00 – a vignette of 12 works.

This platform promulgates a curated mini-marathon that nurtures dialogue through enquiry and examination. Twelve short films released over twelve hours which are conducted by artists and non-practitioners, each investigating diverse subject matters.

This year, RAW Moves is proud to present a digitalised performance of RawGround: Reference.

References are the frameworks through which we develop several different facets of our lives – ourselves, others, the past and the present. It is through the dictates of our referential frameworks that we are able to make meaning of and participate in personal, cultural and national discourses. This vignette of 12 works touches on ‘Inclusivity’, ‘Empowerment’, and ‘Sensing’ – all of which interrogate various points of references including memory, heritage, culture, and technology.

RawGround: Reference features original research, performances, and recordings by Akanksha Raja, Aneesha Shetty, Chok Si Xuan, Christoven Tan, Edward Tan, Lee En Jie, Matthew Goh, Melyn Chow, Stephanie Yoong, Timothy Tan and Titisa Jeamsakul (Ice).

Date/Time
28 Nov 2020, 12pm
Videos are available till 5 Dec 2020, 12mn
(Free to watch)
 
Programme Order (Hourly Launch) for 28 Nov 2020
12:00pm My Pa’s Colors by Titisa Jeamsakul (Ice)
1:00pm A Whimsical World by Stephanie Rae Yoong
2:00pm It’s Hard to Explain by Akanksha Raja
3:00pm The Board by Matthew Goh
4:00pm Faces by Lee En Jie
5:00pm Displaced Mathematics Articulated by Timothy Tan
6:00pm Mimos: Extended Bindings by Aneesha Shetty
7:00pm you and i by Chok Si Xuan
8:00pm Tea Party by Lee En Jie
9:00pm Changi 10th Milestone by Edward Tan
10:00pm BLIP by Christoven Tan
11:00pm To hold & to have by Melyn Chow

Online Platform
www.rawground.sg

We know quality sleep is vital for our overall health and wellbeing, however unavoidable life stressors might be leaving some of us unable to fall or stay asleep at night.

In this upcoming talk led by a Nutritional Therapist, Clinical Hypnotherapist and Spinal Flow Practitioner, discover multidisciplinary approaches for overcoming sleeplessness and learn practical self-help tools and strategies that’ll help you achieve better sleep again.

Delicious snacks will be provided during the event.

Programming:
1.45 – 2.00pm Registration
2.00 – 3.45pm Talk
3.45 – 4.00pm Q&A session

About the Speakers:

Andria Kok
Clinical Hypnotherapist

Andria is a Certified Clinical Hypnotherapist and Member of the British Society of Clinical Hypnosis. She obtained an advanced certificate in clinical hypnosis and behavioural change. Her work focuses on weight management, stress and anxiety management, insomnia and improving confidence and self-esteem.

Puja Bansal
Nutritional Therapist

Puja is a Registered Nutritional Therapist from the Institute for Optimum Nutrition, UK. She works with clients of all ages to enable their health and wellness goals with an emphasis on “food centric” therapies and supplementation with Nutraceuticals. Puja also empowers them in making these necessary changes to their diet and lifestyle through motivational interviewing and behavior change.

Rowena Choo, RealEase
Spinal Flow Practitioner

As the founder of RealEase and a certified Spinal Flow Technique practitioner, Rowena is passionate about empowering her clients to transform their life towards life-long wellness and health. Rowena’s approach involves building trust and partnering closely with her clients to address their sleep issues, digestive issues, pain or stiffness, slip discs and other health issues.

One Faber Group debuts a series of exclusive menus with exquisite offerings aboard Cable Car Sky Dining this festive season, giving guests a taste of travel before international borders are finally open. From 1 December 2020, guests will be able to savour their choice of “in-flight” Italian cuisine while taking in the panoramic views offered by the iconic Singapore Cable Car, for a limited time only.

Fly Me To Italy ($328 for 2 pax) the first in what will be a series of “destinations” to experience with Cable Car Sky Dining — offers a delectable four-course meal for two. Guests can satiate their hunger for travel with dishes inspired by different Italian regions and their culinary traditions. Couples will be transported from their own private cable car to the land of love by rich flavours and panoramic views surrounding Faber Peak. To make the experience more memorable for guests, the service staff will be dressed in Italian-inspired costumes and each cabin will also be decked out with themed decals and in-cabin photo props for Instagram moments

Ready to toast in the New Year? Ring in 2021 aboard the Singapore Cable Car with a one-night-only New Year’s Eve Stardust Cabin or Festive Sky Dining NYE Celebration Cabin (available only on 31 Dec). Bid goodbye to the old year and welcome 2021 on an all-time high, at more than 100m above sea level in your own private cable car cabin!

For couples looking to wrap up the year together, the New Year’s Eve Stardust Cabin (early bird – $348 for 2 pax) offers a four-course fine dining selection prepared with premium ingredients. Toast to your love and to the new year ahead with a welcome sparkling cocktail. Groups of friends will enjoy the Festive Sky Dining NYE Celebration Cabin (early bird – $298 for 4 pax) that is available between 11pm to 2am. A celebration cabin perfect for your nearest and dearest, welcome the new year with some good vibes and good wishes in the company of loved ones.

Exclusively available only on 29 November 2020, Zafferano presents a remarkable five-course white truffle and wine pairing menu that has been specially curated to complement Italian white truffles, a coveted delicacy extolled by many as the white diamonds of autumn.

The evening commences with pan-seared Hokkaido scallops, crowned with white truffle, that harmonises with confit Yamanashi egg yolk, cauliflower, and floral spice from Balinese long pepper. It is served alongside the 2017 Vie di Romans Chardonnay, a medium- bodied white with fruity aromas and a creamy texture. Other highlights include house-made tagliolini, a classic way to indulge in the season’s truffle harvest. Dressed in luscious butter sauce and capped with petals of delicate white truffle shavings, the pasta is savoured with the soft, fruity, and elegant 2018 Renato Ratti Nebbiolo. The ruby red wine showcases a delicate, and persistent bouquet with hints of raspberry and strawberry, while velvety and elegant on the palate.

As the night draws to a close, indulge in the delectable buffalo mascarpone and acacia honey mousse, adorned with Piedmontese hazelnuts and white truffle, accompanied by a fine and elegant 2019 Scanavino Moscato d’Asti. The sparkling wine’s fruity nose and medium acidity, together with notes of acacia, wisteria and orange blossoms, offer it as a perfect match for the creamy dessert.

The White Truffle and Wine Pairing Dinner is available at Zafferano at 6.30pm on 29 November 2020. The dinner is priced at $450 per person.

Date: Sunday, 29 November 2020
Reception: 6:30pm | Dinner: 7.00pm
Price: $450 per person (early bird $350 )