PUBLISHED February 26th, 2015 05:09 am | UPDATED June 29th, 2020 03:53 pm
When France comes in Singapore! Two French Chefs will be pleased to cook for you the best culinary delights to pair with the greatest appellations from Bordeaux. Antoine Huray, the representative of Dourthe winery will present you the wine and the Bordeaux vineyards. One surprise is reserved for you at the end of the dinner! Limited seats are available (20 pax only).
This event is happening on Tuesday, 3 March at 7:30pm at Taratata Bistrot.
The first 8 to book their seats will get $30 voucher on Ewineasia.com.