A taste of French Gastronomy in Singapore!

When France comes in Singapore! Two French Chefs will be pleased to cook for you the best culinary delights to pair with the greatest appellations from Bordeaux. Antoine Huray, the representative of Dourthe winery will present you the wine and the Bordeaux vineyards. One surprise is reserved for you at the end of the dinner! Limited seats are available (20 pax only).

This event is happening on Tuesday, 3 March at 7:30pm at Taratata Bistrot.

The first 8 to book their seats will get $30 voucher on Ewineasia.com.


Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay