A round-up of Singapore's best fine dining restaurants, from Cantonese classics to modern Korean steakhouses and Michelin-starred favourites.
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
67 Pall Mall opens its first mainland China club this December, inside a century-old Shanghai mansion.
The best ice cream and gelato shops in Singapore, from Korean tofu gelato to Hokkaido soft serve.
Sake Festival Singapore returns for its 11th year with 40 breweries, 600 sakes, and a new izakaya alley.
Eight of Sri Lanka's best cocktail bars head to Bangkok for two nights of guest shifts.
From rooftop debuts to Tokyo hamburg steaks and a samgyetang follow-up, here's everything just opened in Singapore this May.
The best set lunches in Singapore, from casual wood-fired burgers to rooftop Italian and Japanese fine dining.
From a smash burger bar on Amoy Street to a working brewery at Resorts World Sentosa, April brings a solid spread of new restaurants just opened in Singapore alongside a few familiar names with menus worth revisiting.
Zén occupies three floors of a heritage shophouse on Bukit Pasoh Road, and the experience moves with it: canapés in the Kitchen, seven courses in the Dining Room, desserts in the Living Room. Singapore's only three-Michelin-star restaurant makes a strong case that fine dining and feeling at home are not mutually exclusive.
From heritage Cantonese feasts to rooftop brunches with Marina Bay views, here's where to take Mum this Mother's Day 2026 in Singapore, whether she prefers a long table lunch, afternoon dim sum, or an afternoon spent doing something a little different.