PUBLISHED September 9th, 2017 06:00 am
The latest in Italian restaurateur Beppe de Vito’s sizable portfolio of restaurants and bars, which includes the likes of the stunning Il Lido at the Cliff, CBD eatery Osteria Art, and the one-Michelin-starred Braci, Amò was meant to be a casual concept that gathered the best culinary influences from all of Italy. When we visited the outlet on Hong Kong Street, the restaurant wasn’t congruous with most people’s notion of casual – for instance, their child policy only allows children aged six years old and up to dine, and you might feel out of place if you were dressed in anything less than smart casual.
That might not be a bad thing when it comes to this spacious 90-seater restaurant, however, depending on the kind of diner you are, especially since the food is reason enough for us to head back. We started with the pan-seared, mortadella-stuffed Zucchini Flowers ($26). Sitting on pistachio cream and drizzled with lemon honey, this is a moreish and texturally interesting shared appetiser to kick things off.
One thing that Amò does differently from most pizza joints is adding the toppings to the pizza post-slicing after it leave the almond wood fired oven, so you don’t have to fight over that slice with more toppings. You might scratch your head over the combination of the former but the sweet, velvety pumpkin puree contrasts exceedingly well with the salty pancetta and smoked cheese. The latter might be more conventional on paper with the dominance of the prosciutto, but the fig vincotto (made by hours of slow cooking and reduction) and the Stracciatella (an Italian buffalo milk cheese) enhances the familiar flavours for a whole new experience.
Desserts are decent. Unfortunately, the Tiramisú ($18) is more of a caramel and banana sweet treat than a coffee and mascarpone cheese confection. Go for the Ricotta Cheese Castagnole with Moscato Sabayon ($15) instead. Filled with ricotta cheese, the deep-fried dough balls are then dusted with icing sugar served with a dip made with egg yolks, sugar and moscato. Yum.
Amò is located at 33 Hong Kong Street, Singapore 059672, p. +6723 7733. Open Mon-Fri 12pm-3pm, 6pm-11pm, Sat 6pm-11pm. Closed Sunday.
Images courtesy of Sylvester Fedor.