Ramen Keisuke Tori King – Ramen Reinvented
If there's anyone who knows how to make a good bowl of ramen, it's Chef…
12 years ago
Where to eat this Christmas 2012 in Singapore
Attempting a Christmas dinner at home…nice idea but, come on now….how many of us could…
12 years ago
The best of Lavender’s makanan
Please note that as of January 2015, Lavender Food Centre has closed down. However the…
12 years ago
The Sushi Bar – The best kept secret of Far East Plaza
I'll let you in on a secret. Follow me. Take the escalator to the third…
12 years ago
Fide Fashion week Part 3: A Fantasy Finale
Well you know what they say, all good things must come to an end. With…
12 years ago
Fresh flavours of Vietnam at Caphe East CLOSED
Hunting out decent Vietnamese food seems to have become something of an obsession for me,…
12 years ago
POP N’ CHAOS: Unleashing the true underground arts scene
Unless you have been hiding under a stone for the past year or so, it's…
12 years ago
Fide Fashion Week Part 2: Spotlight on Singapore and a little ooh la la!
In case you missed it (you missed out! check out the Part 1 feature here)…
12 years ago
Amuse – playful international tapas for your palate (closed)
When I first found out that Bodega Y Tapas was going to be stripped, remodelled…
12 years ago
Living the dream at Fide Fashion Week! Part 1- Asian Couture
Since it's conception but more so in recent times, the relevance of Haute Couture has…
12 years ago