Dining Guide To Bishan & Ang Mo Kio: Eat Your Way Through Hawker Fare and Cafe Offerings
Between the Bishan neighbourhood and the satellite town of Ang Mo Kio, you can be…
5 years ago
Restaurant Review: Halal Steakhouse Picanhas’ Fires Up Steaks For The People on Club Street, Singapore
You gotta love a good steak that’s done well (not well-done). While we’re all familiar…
5 years ago
Restaurant Review: Miznon, Singapore’s First Israeli Eatery With Free-Flow Pitas and Veggie-Forward Plates
You've probably seen roasted cauliflower on many a restaurant menu – brushed with oil, cooked…
5 years ago
Restaurant Review: Sichuan Spices and European Classics Flock Together at Birds of a Feather on Amoy Street, Singapore
Many of us know Birds of a Feather for its bold, tongue-numbing Sichuan twists on…
5 years ago
Theatre Review: Whodunits Turn Haunting in Sight Lines Entertainment’s Murder at Mandai Camp: The Case Reopens
Pontianaks have never figured high on our list of nightmare fodder – they've been the…
5 years ago
The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week
We've reached the end of the year, and in our last edition until 2021, we've…
5 years ago
Wander from Home: A Sun-Kissed Getaway of Idyllic Beaches and Underwater Wonders In The Bahamas
Blue skies, azure oceans and pristine beaches - The Bahamas have it all. Beyond the…
5 years ago
Wine Experience Platform VIVANT Launches With Livestream Tastings By Winemakers and Sustainable Wine Flights
Virtual travel has taken flight in 2020 with everything from zoo livestreams to 360° monument…
5 years ago
A Dining Guide to Clarke Quay: Best Restaurants and Bars in Singapore’s Riverfront Entertainment Enclave
Sandwiched between posh Robertson Quay and gritty Boat Quay, Clarke Quay still has a soft…
5 years ago
Restaurant Review: Explore Ireland’s Bounteous Produce with Cure Singapore’s New Nua Irish Cuisine
With four restaurants locally under his Cure Concepts, including the recently opened Catfish, Chef-Owner Andrew…
5 years ago