10 Questions with Tan Pin Pin, The Documentary Filmmaker Behind ‘In Time To Come’
Who says Singapore doesn’t have talent in the film industry? In Time To Come, the…
8 years ago
The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week
Feeling hungry? Take a bite out of the refreshed British lunch menu at gastropub Oxwell…
8 years ago
Singapore Staycation Spotlight: The Westin Singapore Brings Calm and Quiet to The CBD
From its initial days as Singapore’s tallest hotel back when it was Westin Stamford Hotel,…
8 years ago
Wonderfruit Festival 2017: The Celebration of Arts, Music and Sustainability in Thailand
Happening 14-17 December 2017 at The Fields at Siam Country Club (just outside of Pattaya),…
8 years ago
Interview: The Steve McQueens Unveil Second Full-Length Album, Terrarium
The Steve McQueens refuse to be pedestrian in their music and in their lives,…
8 years ago
5 Cigar Rooms in Singapore to Enjoy Your Smoke and Spirits
Known for his wit and profligacy, the American author, Mark Twain, was rumoured to have…
8 years ago
Where to Eat in the Southern Highlands, New South Wales: Essential Food Experiences
Just two hours southwest of Sydney, the Southern Highlands makes for a great day trip…
8 years ago
Blue Lotus Chinese Grill House: Contemporary Chinese Fare on the Grill at Tanjong Pagar, Singapore
Chinese restaurants dishing out chilli crabs are a dime a dozen in Singapore, but none…
8 years ago
5 Things to Do in Singapore This Week: 25th September – 1st October 2017
This week in Singapore sees a new feature film by Singapore filmmaker Tan Pin Pin, a…
8 years ago
See What’s Happening at Gillman Barracks’ 5th Anniversary Celebrations x Art After Dark
As one of our favourite arts clusters in Singapore turns the big five, find out…
8 years ago