PUBLISHED July 24th, 2025 11:00 pm | UPDATED August 7th, 2025 12:20 am
If there’s one neighbourhood in Singapore that knows how to do brunch right, it’s Orchard Road. From bubbly champagne spreads to hearty café plates and dim sum towers, the district’s ever-evolving dining scene offers a smorgasbord of options for every palate and mood. Whether you’re looking to people-watch over eggs Benedict, sip on bottomless brunch cocktails, or tuck into Cantonese classics, this curated guide to the best brunch Orchard Road has to offer will take you from lazy weekends to celebratory Sundays in style.
Wild Honey, Mandarin Gallery
Bringing the world to your breakfast plate, Wild Honey at Mandarin Gallery has long been a staple in Orchard’s brunch circuit and for good reason. Their all-day menu features globe-trotting creations like the Tunisian shakshouka with chorizo and brioche (S$26), the indulgent Norwegian with smoked salmon and hollandaise (S$32), or the hearty Full English with pork & fennel sausage, hash, and brioche (S$30). Vegetarian or gluten-free? You’re in good hands. With plush interiors, strong coffee, and three consecutive TripAdvisor Traveller’s Choice Awards, this award-winning café continues to serve up comfort with international flair.
📍Mandarin Gallery, 333A Orchard Road #03-01/02, Singapore 238897
⏰ Sun-Thu, 9am-9.30pm | Fri, Sat/Eve of PH 9am-10.30pm
☎️ Book via wildhoney.com.sg
Nassim Hill Bakery Bistro Bar
A breezy brunch favourite tucked just off Orchard, Nassim Hill Bakery Bistro Bar pairs rustic charm with hearty, comforting fare. Their all-day brunch menu offers crowd-pleasers like chilli crab pasta with sakura ebi, cheddar cheese bacon waffles, and the signature corned beef hash, a satisfying medley of house-made hash, sautéed onions, and eggs. Sourdough lovers are in for a treat too: their tangy, house-baked loaves elevate everything from Eggs Benedict to gourmet sandwiches. What really sets this spot apart? An unbeatable Happy Hour from 9am–9pm daily (except Mondays), featuring $11++ wines, beers, and spirits. Whether you’re easing into your day or winding down early, it’s a deliciously flexible brunch destination.
📍56 Tanglin Road, #01-03 Tanglin Post Office, Singapore 247964
⏰ Tue-Sun, 8am–10pm
☎️ +65 6835 1128. Reserve via nassimhill.com.sg
Crossroads Cafe, Singapore Marriott Tang Plaza Hotel
Street-level and always buzzing, Crossroads Cafe at Singapore Marriott Tang Plaza Hotel is a prime perch for people-watching and brunch indulgence. The café’s elevated take on brunch includes hearty plates like steak frites, Hainanese chicken rice, and beef hor fun but it’s the sourdough pizzas that steal the show. With their crisp, cracker-thin crusts and balanced toppings, options like Four Cheese and Prosciutto hit the sweet spot between comfort and craft. Brunch here isn’t just about food. Sip on artisanal cocktails or toast to the weekend with the café’s weekday happy hour ($13++ drinks from 11am–8pm) and Wednesday free-flow wine ($42++ for ladies). Whether it’s a casual catch-up or a sunny solo recharge, brunch at Crossroads Cafe delivers in style.
📍Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865
⏰ Sun–Thu 11am–12am, Fri–Sat 11am–1.30am
☎️ +65 6831 4605. Reserve via crossroadssg.com
Estate, Hilton Singapore Orchard
Among Orchard’s top-tier brunch destinations, Estate wows on Sundays with its Lobster, Wagyu & Champagne Grand Brunch, a lavish buffet ritual ($138++ including juices, tea & coffee, +$80++ for free-flow Champagne, wine, beer & mimosas). Highlights include freshly shucked oysters, ocean-fresh lobster, à la minute ceviche, wagyu brisket and black truffle wagyu ravioli, plus artisanal French cheeses and decadent desserts. Expect live-cooking theatre and a playful atmosphere with kids’ activities and casual dining.
Beyond brunch, Estate’s weekday buffet lunches are equally celebrated, featuring global flavours via open kitchens and premium produce.
📍Hilton Singapore Orchard, 333 Orchard Rd, Level 5, Singapore 238867
⏰ Sunday Brunch 12pm–3pm | Lunch Tue–Sat 12pm–2.30pm
☎️ +65 6831 6270. Reserve via sevenrooms.com.
Yan Ting, The St. Regis Singapore
For those who believe yum cha is the original brunch, Yan Ting at The St. Regis offers a lavish weekend-only dim sum affair that redefines indulgence. Available on Saturdays, Sundays, and public holidays, the experience spans over 30 exquisite Cantonese dishes from caviar-topped crystal shrimp dumplings and deep-fried lobster with egg floss, to charcoal salted egg custard buns and double-boiled abalone consommé. The setting is just as refined: crisp white linen, chandeliers, and quietly attentive service that matches the upscale menu. Whether you opt for tea or go all out with wine and Champagne pairings, this is Orchard’s most opulent brunch bet.
📍29 Tanglin Road, Level 1U, The St. Regis Singapore, Singapore 247911
⏰ Sat, Sun & PH: 10.30am–12.30pm & 1pm–3pm
☎️ +65 6506 6887. Book via yantingrestaurant.com
Binary, Palais Renaissance
Can’t decide between Asian or Western styles for brunch? Binary offers a dual-approach gastro-bar experience just off Orchard Road, where each ingredient is elevated in two distinct renditions. Start with their signature Kubaneh Bread (S$14++), a fluffy pull-apart loaf served with garlic and kombu butter, a tough act to follow. The Small Plates shine too: try the Gambas al Ajillo-style Tiger Prawns (S$18++) or spicy Lao Gan Ma Octopus (S$28++). For a heartier finish, tuck into mains like Spatchcock Chicken with your choice of Argentinian chimichurri or Chinese-style greens (S$42++). With plush, intimate seating and over 60 wine labels plus signature cocktails, this is brunch with both flavour and finesse.
📍Palais Renaissance, 390 Orchard Road, #01‑01A, Singapore 238871
⏰ Daily 11.30am–10.30pm
☎️ +65 9363 0101. Reserve via WhatsApp or Chope.
Halcyon & Crane (H&C), Paragon
Nestled on level three of Paragon, Halcyon & Crane (H&C) brings a refined modern-European brunch with a Sichuan twist. Perfect for a Orchard brunch treat. Start your day with creative options like the Cured‑Sausage Shakshuka (S$20), marrying mala pork links with poached eggs and crisp toast. For lovers of spice and comfort, the King’s Chicken Hash Benedict (S$21) fuses kung‑pao chicken atop English muffins with sous‑vide eggs. Going lighter? Try the Dearborn granola bowl (S$9) or the popular Dan Dan Spaghettini (S$19–26), served with pork ragout, kale, and an onsen egg. Expect plush seating, artisanal coffee, and an all-day dining bar that serves up healthy-brunch meets fuss-free elegance in the heart of Orchard.
📍290 Orchard Road, #03‑09 Paragon, Singapore 238859
⏰ Sun-Thu, 8.30am-8.30pm | Fri-Sat, 8.30am-10pm
☎️ +65 9727 5121 • Book via hccafesg.com
Surrey Hills Grocer, ION Orchard
Tucked away on Level 5 of ION Orchard, Surrey Hills Grocer offers a lush, greenhouse‑vibe brunch experience paired with an artisanal grocery and bakery. Brunch stars include the massive 48‑hour sous‑vide BBQ Pork Shoulder Benny (S$28++), topped with maple bacon and house BBQ hollandaise, and the chewy Cereals‑Crusted French Toast (S$22++) with bourbon‑poached peach, ice cream, and cream. You can also tuck into the local favourite Chilli Crab Pasta (S$26++) or elevate your brunch with options like the Tassie Steak Sandwich and Burrata Salad. Sunny skewers of tater‑tots and crisp truffle fries round things off. Surrounded by sunlit greenery and a full artisanal grocery, this is brunch that’s both Instagram‑ready and deliciously substantial.
📍ION Orchard, 2 Orchard Turn, #05‑02, Singapore 238801
⏰ Daily 10am–10pm (brunch served till 4pm)
☎️ +65 8332 1431 • Reserve via surreyhillsgrocer.sg
Manhattan, Conrad Singapore Orchard
Sundays at Manhattan bring California brunch vibes to Orchard with its luxe Adults‑Only Cocktail Brunch (from S$198++ for free‑flow cocktails, wine, beers, and mimosas). Expect generous Seafood Platters featuring Norwegian smoked salmon, buffalo-ranch tiger prawns, Boston lobster, and oyster shooters. For mains, indulge in Smashed Avocado Toast with pico de gallo and sunny-side egg, Crispy Buttermilk Chicken with slaw, or perfectly seared Grilled Lamb Racks. A standout is the interactive trolley; think California‑inspired slices, artisan cheeses, and surprise desserts. Paired with vineyard drops from Napa and curated cocktails, it’s a brunch that’s as indulgent as it is sophisticated. Ideal for those who savour both flavour and flair.
📍Conrad Singapore Orchard, 1 Cuscaden Road, Level 2, Singapore 249715
⏰ Sunday Cocktail Brunch 12pm–3pm (Adults only)
☎️ +65 6713 8000 • Book via SevenRooms: Manhattan Sunday Cocktail Brunch
PS.Cafe, Palais Renaissance
Tucked away in the quiet elegance of Palais Renaissance, PS.Cafe delivers a classic brunch with polished charm. The lush, glass‑framed space is a welcome respite from Orchard’s bustle, perfect for lazy midday catchups or stylish solo dates. Brunch plates are equally inviting — go bold with the Crab Eggs Royale (S$26) layered with smoked salmon, crab roe hollandaise, and furikake, or savour comfort in the form of Cow & Egg (S$26), featuring glazed brisket and silky scrambled eggs. Their Pancake Stack (S$24) with berry coulis and brown sugar ricotta is a sweet weekend must. PS.Cafe’s leafy interiors, refined playlist, and cult-favourite truffle fries complete the indulgent escape.
📍Palais Renaissance, 390 Orchard Road, #02‑09A, Singapore 238871
⏰ Weekends & PH: Brunch 11am–4pm | Daily: 11am–11pm
☎️ +65 9815 5045. Book via pscafe.com
French Fold & Merci Marcel, Palais Renaissance
Brunch takes on a Parisian twist at French Fold and Merci Marcel, two charming sister spots nestled side-by-side at Palais Renaissance. At French Fold, the stars are rustic buckwheat galettes and decadent wheat crêpes. Try savoury signatures like the No. 4 (ham, mushroom, Comté, sunny-side egg) or go global with chilli crab or beef rendang galettes. For a sweet touch, Birds of Paradise gelato tops off dreamy crepes like poached pear with Valrhona chocolate or salted caramel almond.
Next door, Merci Marcel delivers modern French bistro flair with brunch mains like truffle scrambled eggs, Crab Eggs Benedict, and the popular Croque Marcel, stacked with Bayonne ham and Morbier cheese. Lush, leafy interiors and artisanal French cheeses complete the vibe, ideal for lazy catchups or a midday treat.
📍Palais Renaissance, 390 Orchard Road, #01-02/03, Singapore 238871
⏰ Daily from 8am (Brunch until 5.30pm at French Fold; 4pm at Merci Marcel)
☎️ French Fold: +65 6908 3962 | Merci Marcel: +65 9665 3705
🔗 thefrenchfold.com | mercimarcelgroup.com
Social Place, Forum the Shopping Mall, Orchard
Craving brunch with a Cantonese twist? Social Place reinvents the midday meal with modern Chinese classics served in a retro‑Hong Kong setting. Think brunch beyond eggs: try their playful Truffle Shiitake Buns (S$8.80 for 3) or the addictive Charcoal Custard Buns (S$9.80 for 3), small bites perfect for grazing. For something heartier, go for the Signature Roasted Quail (S$18.80) or the silky-smooth Mahjong Jelly (S$7.80 for 6), a nostalgic bite with a stylish edge. With its 1960s-inspired interiors, it’s not your standard café fare. It’s brunch with bold flavours and a cultural twist.
📍Forum the Shopping Mall, 583 Orchard Road, #01‑22, Singapore 238884
⏰ Sun–Thu 11.30am–2.30pm, 6pm-9pm | Fri–Sat 11.30am–2.30pm, 6pm–9.30pm
☎️ +65 8870 2288. Walk-ins welcome ■ Reservations via socialplace.sg
So, Where’s the Best Brunch on Orchard Road?
The truth is, there’s no one-size-fits-all answer and that’s what makes brunch on Orchard Road so exciting. Whether you’re in the mood for bottomless bubbly at a luxe hotel buffet, a slow brunch with artisanal sourdough, or a dim sum feast with a twist, there’s something here for every kind of brunch lover. This vibrant stretch of the city isn’t just for shopping. It’s a dining destination in its own right, with standout spots waiting to be discovered, one delicious weekend at a time.
Top image courtesy of Tsao Thomas via Unsplash.