PUBLISHED December 3rd, 2015 04:00 am | UPDATED June 15th, 2020 09:51 pm
Looking for the best Christmas Eve dinners of 2015 in Singapore. Look no further!
The Black Swan
While many establishments trying to pull off the vintage look, none have succeeded quite like The Black Swan’s seductive decor that looks like it came straight out of the 1920s. For all its quaint refinements though, The Black Swan delivers a ravishing array of modernistic European treats, and there’s no better time to experience it in its entirety than this festive season. On Christmas Eve, they’re serving specials like the delish Scallop Ceviche with compressed cucumber, beets and truffle, as well as the Chargrilled Wagyu Rump Cap with roasted potatoes, succotash, and red wine glaze.
The Carvery
If roast meats have always played an important role in your Christmas celebrations, The Carvery is the best places to head to this Christmas Eve. Situated on the 7th floor of the newly opened Park Alexandra Hotel, this homely restaurant will be introducing festive dishes from countries such as Germany, France, Russia, and America as part of their Christmas Eve dinner this year. The highlights of this semi-buffet include the incredibly tasty Spiced Orange Roasted Duck, the succulent Lamb Leg with Herbs de Provence, and the surprisingly addictive Buttered Brussel Sprouts and Carrots.
Price: $88++ (inclusive of a glass of champagne), $138++ (inclusive of free-flow wine, beer and champagne), and $48++ for children (inclusive of free-flow soft drinks and juices).
The Carvery is located at 323 Alexandra Road, Singapore 159972. Tel: +65 6828 8880.
The latest addition to the InterContinental Hotel’s family of dining establishments, Ash & Elm is a stylish all-day dining restaurant that focuses on constructing traditional European dishes with exciting twists. This 24th December, Ash & Elm will be offering an extravagant dinner that’ll leave you satisfied whether you’ve been naughty or nice. With a choice of appetisers and mains, diners can help themselves to starters like the Boston Lobster Bisque scented with Cognac, or mains such as the Rossini-style Beef Tenderloin. The dessert buffet counter will stock goodies like Brandy Fruit Cake and Warm Gingerbread Chocolate Pudding.
Price: $148++ per person (inclusive of two hours of free-flowing wine, beers and soft drinks) or $198++ per person (inclusive of two hours of free-flowing Perrier Jouet Champagne and wine).
Ash & Elm is located at 80 Middle Road, Singapore 188966. Tel: +65 6825 1008
Caffe B
A swanky resto-bar that deftly infuses traditional Italian cuisine with Japanese subtleties, Caffe B will be offering two menus on Christmas Eve – one for the main dining area and one for the bar. The refined restaurant menu features items like Homemade Porcini Ravioli and Cod in Proscuitto and Saffron while the bar version sees hearty dishes like the Escargot a la Romana and Roasted Ribeye. For dessert, restaurant diners will enjoy a Rainbow Log Cake swirled with yuzu chantilly with blood orange jelly and a Black Forest Surprise awaits diners at the bar. Both menus are available 13-25 December 2015, if you happen to have other plans on Christmas Eve!
Price: $100++ for a 6-course menu (optional wine pairing with additional $50++) at the restaurant, $70++ for a 3-course menu at the bar with a complimentary glass of Prosecco.
Caffe B is located at 2 Bayfront Avenue, #B1-15 & 01-83 The Shoppes at Marina Bay Sands, Singapore 018972. Tel: +65 6222 2329
Mitzo
Thanks to an outstanding improvisation of classic Cantonese dishes, Mitzo has revolutionised the way we enjoy Chinese food in Singapore. This Christmas Eve, diners can expect the same contemporary approach for their festive set menu. Dishes such as the Wok fried Truffle Lobster and Pumpkin Pork Rib with Pacific Clam and King Oyster Mushroom best exemplify Mitzo’s desire to incorporate progressive elements in its cooking. Their floral-based cocktail concoctions are also a great way to enjoy the yuletide cheer!
Price: $148++ per person, $228++ per person (inclusive of free-flow of champagne, cocktails, wines and beer).
Mitzo is located at Level 4 Grand Park, 270 Orchard Road, Singapore 238857. Tel: +65 6603 8855
Morton’s of Chicago: The Steakhouse
This year end, Morton’s will be rejigging its conventional steakhouse offerings with a lavish set dinner that’ll have diners salivating over timeless American classics along with exquisite new-age delights. Split into four courses with additional meal enhancements and sides, highlights of this Christmas Eve dinner includes the satisfyingly creamy Torchon of Foie Gras, the impeccably juicy Centre-cut Prime Ribeye, as well as the supremely indulgent Double Chocolate Mousse.
Morton’s The Steakhouse is located at Mandarin Oriental Singapore, 5 Raffles Avenue, Singapore 039797. Tel: +65 6339 3740
Xperience
The only French luxury hotel brand with properties on five continents, it’s safe to say that Sofitel So Singapore is one of the best purveyors of French cuisine in the world. To kick off the festive merrymaking for Christmas Eve this year, Head Culinary Designer, Chef Trevor Paulo will be whipping up a multi-sensorial feast that’ll surely invigorate the senses of all gourmands involved. The specially-curated set menu will be on offer at Sofitel So’s gastro-bar Xperience, and guests can partake in scrumptious dishes such as the Salmon Gravlax, Hay Roasted Savel Chicken, and a deconstructed form of the classic Pear Tarte Tatin.
Price: $88++ per person for four-course dinner.
Sofitel So Singapore is located at 35 Robinson Road, Singapore 068876. Tel: +65 6701 6800
Lawry’s The Prime Rib Singapore
Diners can expect the best from this American establishment this Yuletide. Start off with a refreshing Ocean Citrus Sorbet, followed by the Scallop and Spinach Risotto appetizer. As for mains, one can’t afford to miss out on Lawry’s famous Roasted Prime Rib of Beef served with Yorkshire pudding and spinning bowl salad table side showmanship! For seafood lovers, relish in their unique creation Atlantic Lobster ‘Tree’ and Salmon served with breaded Cheese Potatoes, seasonal vegetables and braised Mushrooms.
Price: from $138++ per person for the 5-course dinner menu (1st seating from 5pm to 8pm, 2nd seating from 8.15pm onwards).
Lawry’s The Prime Rib Singapore’s is located at #04-01/31 Mandarin Gallery, 333A Orchard Road, Singapore 238897. Tel: +65 6836 3333
The Lighthouse Restaurant & Rooftop Bar
Perched on the 8th floor of The Fullerton Hotel, The Lighthouse Restaurant & Rooftop Bar opens up to stunning views of Singapore’s spectacular cityscape, and diners can look forward to delicious Italian favourites prepared by Chef De Cuisine Carlo Marengoni. Exquisite courses such as the Lobster, Octopus, and Potatoes Salad with Cherry Tomato Confit and Castelmagno Cheese Ravioli are just the tip of the iceberg.
Price: $198++ per person (inclusive of a glass of Champagne and freshly baked Panettone), or $498++ per couple (inclusive of a bottle of Champagne).
The Lighthouse Restaurant & Bar is located at 1 Fullerton Square, Singapore 049178. Tel: +65 6733 8388
Seasonal Tastes
Located in Asia Square Tower 2, The Westin Singapore is Singapore’s first ever integrated hotel located within an office tower. This uniqueness is translated to Seasonal Tastes – The Westin Singapore’s signature buffet restaurant that overlooks the entirety of the Marina Bay district. Come Christmas Eve, diners can spoil themselves silly at this lively establishment with a medley of traditional yuletide dishes, such as the House-brined Maple-glazed Ham and Apple Honey-glazed Turkey, whereas seafood lovers will have a ball of a time at the bountiful seafood bar.
Price: $148++ (inclusive of free-flow of soft drinks and juices), $178++ (inclusive of free-flow of champagne, beer, wines, soft drinks and juices). $74++ for children aged 4 to 12 years old (inclusive of free-flow of soft drinks and juices).
Seasonal Tastes is located at Level 32, Asia Square Tower 2, 12 Marina View, Singapore 018961. Tel: +65 6922 6968
Top Image: Courtesy of The Fullerton Hotel Singapore