PUBLISHED September 5th, 2014 03:23 am | UPDATED May 9th, 2018 03:13 am
Aperitif: Yllum Torrontes 2012
Pairings with white wine: Yllum Torrontes 2012
Lemon Lime Slaw
Mesclun with Assortment of Dressings
Citrus Marinated Fish Fillet with Tomato Salsa & Creole Sauce
Pairings with 2 red wines: Caelum Malbec 2010 and Hacienda Del Plata Arriero Reserva Blend 2009
Lime House Jerk Chicken with Jerk BBQ Sauce
Medley of Veggies in Garlic Butter
Rice and Peas
Macaroni Pie
Desserts: Paired with Renacer & Allegrini Enamore 2010
Deconstructed Pina Colada
Plantain Fritters
Fresh Fruits Platters
$78 net per person – advance payment (Paypal: ; or bank transfer DBS 001-907656-0 (branch code 001)
$88 net per person for payment on the day itself (RSVP required)