PUBLISHED June 24th, 2015 05:27 am | UPDATED May 9th, 2018 03:13 am
Spend one night indulging in wines from one of the most celebrated winemakers in Northern Rhône, Cave Yves Cuilleron!
This excellent wine dinner at Rhubarb Le Restaurant will be serving the most decadent of pairings, such as Norwegian King Crab with Saint Peray ‘Les Potiers’ 2013, Foie Gras with Condrieu ‘La Petite Cote’ 2014, and Iberico Pork and Crozes Hermitage Rouge Laya 2012.
The event will take place at Rhubarb Le Restaurant on 14 July from 7pm onwards.
To RSVP, please email Jerome@rhubard.sg or call 8127 5001.