PUBLISHED April 8th, 2015 08:32 am | UPDATED June 15th, 2020 06:03 pm
Singapore, 7 April 2015 – A mother’s work is never done, which is why Cove99 pays tribute to the Superwoman in
our lives with a thoughtful celebration this May.
On this special occasion, executive chef Pang Seng Hai crafted an elegant set menu inspired by mother’s labour oflove – using only the best ingredients expertly executed to bring out a complex profile of flavours that are both
robust and delicate, textures that are tender with the perfect bite and rounded by its natural ocean fresh juices. It is healthy and perfect for pampering all mothers. This menu includes tantalising new dishes like Fresh Seafood Mince with Hon-Shimeiji Mushrooms in Whole Tomato Braised inGinseng Broth, Braised Superior Sea Cucumber and 10-head Abalone, Star Flounder Fish in Hong Kong Style, Jade Noodle with Fresh Prawn and Scallop in Emerald Sauce, and our signature Golden Sauce Sri Lanka Crab with Deep Fried Buns, Braised Boston Lobster in Black Truffles and Double-boiled Hashima with Almond Cream.
To make the celebration extra special, Cove99 will surprise every mother with a gift of silk brocade thermal bag* as well as an exclusive 20% discount voucher to spend on Alaskan crabs at Cove99. With a validity of 3 months, it is our way of making the indulgence of Mother’s day last a little longer.Because this is time to say Thank You, Mama.
Cove 99 Live Seafood Restaurant is located at at 72 Peck Seah Street Singapore 079238, Telephone: 6224 0991 Email: reservations@cove99.com, Operating hours: Daily 11.30am – 2.30pm, 5.30pm – 10.30pm. The Mothers’ Day Set Menu will be available from $399 for 5 pax, from 1 May – 15 May.