PUBLISHED November 22nd, 2025 12:44 am | UPDATED November 26th, 2025 07:05 pm
Craving wood-fired Wagyu Wellington, unlimited oysters, or a brunch crowned with caviar? Singapore’s top tables are rolling out the red carpet this festive season. From rooftop dining rooms to storied hotel restaurants, this year’s Christmas Day lunch offerings are nothing short of spectacular — think multi-course tasting menus, bottomless feasts, and decadent buffets designed for indulgence and togetherness. For those planning a full festive calendar, start with these elegant Christmas Eve dinners before diving into the midday magic. Whether you’re organising a family gathering or a leisurely celebration with friends, these are the festive dining experiences to book before the seats are gone.
Crossroads Buffet, Singapore Marriott Tang Plaza Hotel
This Christmas, step into a grand epicurean fête at Crossroads Buffet, where festive indulgence takes the form of lavish roasts, oceanic treasures, and inspired international fare. On 25 December, the culinary spectacle intensifies with Artisanal Brunch Live Stations, where chefs craft elevated signatures à la minute, think caviar-crowned crab doughnuts and oven-baked lobster topped with sunny-side-up egg and crispy brown rice puff. The buffet (S$128++ per adult; S$158++ with alcohol; S$59++ per child) features premium roasts, wok-fried favourites, and free-flow sashimi, while Santa’s appearance and live carolling add a joyful flourish. Come hungry, leave enchanted.
📍320 Orchard Road, Singapore 238865
🔗 Call +65 6831 4605, email mhrs.sindt.fb.reservations@marriotthotels.com or book via crossroadssg.com
👉 Enjoy early bird specials at 15% off with code “CRBXMASDAY15” from 1 Nov–1 Dec
Marguerite, Gardens by the Bay
Christmas at Marguerite is nothing short of theatrical. This year’s 7-course tasting menu (S$328++ per person) by Executive Chef Michael Wilson is a masterstroke in culinary storytelling, from kangaroo tail pho to the triumphant return of their showstopping Beef Wellington. The experience crescendos with the famed Marguerite Opera, a multi-tiered dessert of hazelnut parfait, coffee crémeux, and black winter truffle, an encore-worthy finale first seen on MasterChef Australia. As a parting gift, each table receives a housemade Christmas pudding and custard to enjoy at home. Post-lunch? A wander through the Flower Dome, complimentary with your reservation, where poinsettias and locomotives conjure a whimsical winter fairytale.
📍18 Marina Gardens Drive, #01-09, Flower Dome, Gardens by the Bay
🔗 Book online at marguerite.com.sg or call +65 9862 3306
👉 Lunch on 25 Dec: 12PM-3PM (last seating at 1PM)
CUT by Wolfgang Puck
For a midday feast with serious pedigree, CUT’s Christmas Day Lunch ($145++ per person) delivers an indulgent mix of classics and modern steakhouse sophistication. The meal opens with a spread of starters from prime sirloin steak tartare with herb aioli to crab-laced remoulade, before moving into your choice of premium grilled cuts, including Japanese Wagyu over Binchotan charcoal. Want to level up? Add the UK Earl Stonham Full Blood Wagyu sirloin for an additional $110++. Dessert is no afterthought either, with options like Basque-style cheesecake or a rich peanut caramel bar with Bailey’s and Guanaja crèmeux.
📍Marina Bay Sands, B1-71, Galleria Level
🔗 Book your table via marinabaysands.com/cut
👉 Lunch on 25 Dec: 12PM–2PM
Artemis
Celebrate Christmas sky-high at Artemis, where Mediterranean flair meets seasonal indulgence atop CapitaGreen’s 40th floor. Their elegant three-course à la carte menu (from S$36++) is crafted with festive highlights like turkey breast wrapped in chicken sausage stuffing, Iberico pork loin, and chestnut-laced Mont Blanc. For a grander feast, the Festive Mixed Grill Sharing Platter (S$388++) serves 4–5 diners with F1 Wagyu Côte de Boeuf, lamb chops, and turkey, a wood-fired centrepiece rich in flavour and conviviality. With floor-to-ceiling views of the Marina Bay skyline and warm, minimalist decor, Artemis offers a polished yet relaxed setting for your holiday gathering.
📍138 Market Street, Level 40, Singapore 048946
🔗 Book online at artemisgrill.com.sg | +65 6635 8677
👉 Lunch seatings on 25 Dec: 11:30AM–2PM
Bedrock Bar & Grill & Bedrock Origin
Bedrock’s signature woodfire flavours take centre stage this Christmas with the Festive Grandeur Platters (S$499++ for 3–6 pax), available at both its Orchard and Sentosa outposts. At Bedrock Bar & Grill, the experience leans classic carnivore – USDA Prime Ribeye, Wagyu Striploin, and Mangalica Pork Tomahawk – while Bedrock Origin adds a coastal flair with a 7-day aged Yellowfin Tuna and OP Ribeye. Both include generous sides and a bottle of Bedrock x Brothers in Arms Shiraz Cabernet. Over at Sentosa, a Christmas Day Bottomless Brunch (S$88++ per person) offers celebratory indulgence with Salmon Coulibiac, Chateaubriand, Smoked Ham, and Panettone.
📍Multiple locations: Orchard & Sentosa
🔗 Book online at bedrock.com.sg | +65 6238 0054 / +65 6818 3333
👉 Brunch on 25 Dec: 12PM–3:30PM
Mott 32
Mott 32 reimagines Christmas with a luxe Cantonese twist. From 19 Dec to 4 Jan, its Joyous Festive Set Menu (S$238++ per person) features signatures like applewood-roasted Peking duck with caviar, golden crab dumplings, and lobster Inaniwa udon in abalone-truffle sauce. Scallop ball pumpkin soup and rose wine-flamed black cod round out a refined, warming journey, ending with desserts like coconut ice cream with pomelo and almond-chocolate xiao long bao. Each course strikes a balance between tradition and surprise, making it one of the season’s most elegant affairs.
📍Marina Bay Sands, B1-42-44, Galleria Level
🔗 Book via marinabaysands.com/mott32
👉 Festive Menu: 19 Dec – 4 Jan
Akira Back
On 25 December, Akira Back presents a boldly refined festive menu that bridges Japanese elegance with Korean edge. The seven-course tasting (S$188++ per person) opens with king crab chawanmushi and a trio of seasonal appetisers before diving into signatures like Mikan Tai with caviar, Blue Lobster in kimchi sabayon, and A4 Kyushu Ribeye with shiso chimichurri aioli. For a luxurious upgrade, the Chef’s Special Anago Tempura Claypot Rice (add S$78++) offers a deep umami crescendo. Dessert is a poetic finish, fig lemon ice cream with jasmine cream and peach crémeux.
📍30 Beach Road, JW Marriott Singapore South Beach
🔗 Reserve a table via akiraback.sg
👉 Dinner only: 25 Dec, 6PM–10:30PM
Tablescape Restaurant & Bar
Celebrate Christmas Day in classic European style with Tablescape’s indulgent brunch buffet (S$138++ per person), served from 11am to 3pm in the heart of the Civic District. The elegant spread spans seafood on ice including Boston lobster and freshly shucked oysters, charcuterie and French cheeses, salt-crusted sea bass, whole roasted turkey, and Australian prime ribs. Choose from refined mains like seared duck with mandarin reduction or braised beef tenderloin with Merlot sauce, then graze the lavish dessert station of Baileys mousse, festive fruit cake, and housemade panettone. It’s a charming and convivial celebration, complete with pass-around plates and hearty holiday fare.
📍10 Coleman Street, Level 3, Grand Park City Hall
🔗 Book a table via tablescape.sg
👉 Christmas Day Brunch: 25 Dec, 11AM–3PM
Madison’s, Pullman Singapore Hill Street
For a festive feast that marries East and West, Madison’s Christmas Mega Brunch (S$98++ per person for early bird bookings) delivers abundance with a twist. This one-day-only affair on 25 December includes Boston lobster, Japanese oysters, and tiger prawns on ice; slow-cooked brisket and roasted turkey at carving stations; and a bounty of Eastern delights from MOGĀ, think sashimi, tempura, and Asari Clam Miso Soup. A dedicated cheese and charcuterie table rounds out the offering, along with canapés, whole cakes, chocolate fondue, and gelato. The first 100 bookings will also receive a Kiehl’s Skincare Set (worth S$95).
📍1 Hill Street, Singapore 179949
🔗 Book a table via pullmansingaporehillstreet.com
👉 Christmas Brunch: 25 Dec, from S$98++ (early bird till 30 Nov)
Estate, Hilton Singapore Orchard
Estate’s Christmas Day Brunch (S$198++ per adult) is a grand affair where buffet indulgence meets polished hospitality. Dive into a seafood showcase of freshly shucked French oysters, Boston lobsters, and Alaskan king crabs, followed by festive carvery classics, from golden-roasted turkey and honey-glazed ham to slow-roasted Wagyu prime rib and crispy pork knuckle. Signature plates include foie gras, lobster risotto, and Irish lamb rack. The feast ends sweetly with holiday yule logs and desserts, while carollers and a roving Santa bring the cheer tableside.
📍333 Orchard Road, Level 5, Hilton Singapore Orchard
🔗 Reserve now via hiltonsingaporeorchard.com/festive
👉 Christmas Brunch: 25 Dec, 12PM–3PM
Butcher’s Block, Raffles Hotel Singapore
At Butcher’s Block, fire and finesse come together in the Christmas IMUA Lunch Tasting Menu (S$218++ per guest), a wood-fired journey guided by Chef Jordan Keao’s bold Hawaiian philosophy. Available only on 25 December, the experience begins with Normandy scallop and banana leaf cauliflower purée, before leading into the centrepiece: Smoked Stone Axe Wagyu Beef Wellington served with bone marrow potato purée and black winter truffle. Each course embraces the season’s warmth with balance and flair, finishing with a cherry crémeux spiced with rum and praline ice cream.
📍328 North Bridge Road, Raffles Hotel Singapore
🔗 Book a table via butchersblock.com.sg
👉 Christmas Lunch: 25 Dec, S$218++ per guest | Wine pairing available at S$188++
Still hungry for more ways to feast this season? Explore our guide to the best Christmas takeaways in Singapore, from gourmet roasts to artisanal desserts delivered to your door. Planning something for the office? We’ve also rounded up standout spots for corporate Christmas dinners that balance festive flair with professional polish. Whichever way you choose to celebrate, make it delicious.