PUBLISHED November 30th, 2015 03:00 pm | UPDATED June 18th, 2020 05:57 pm
Chef Sufian Zain of Restaurant Ember & Chef Markus Dybwad of Snorre Food (one of Singapore’s top importers of fresh seafood) reunite once more to present ‘Coastal Curations’ – a dinner to showcase the freshest and best sea produce from around the world, paired with wines from Enoteca. To see the menu, click here.
Coastal Curations by Restaurant Ember and Snorre Food is available from 10 December to 12 December 2015. The 6-course dinner is priced at $125++ and the wine pairing is priced at an additional $58. For enquiries and reservations, please call 6347 1928, email info@restaurantember.com.sg or click here to book online.