PUBLISHED May 5th, 2014 01:30 pm | UPDATED May 9th, 2018 03:13 am
Italy – known for it’s effusive hospitality, where food plays an integral part and traditional
home cooking rules over haute cuisine. Enjoying a meal with friends and family is the main ingredient of any Italian dish. It is over the table that memories are made, we bond, we romance…
In this class we teach you classic easy to do recipes reminiscent of Nonna’s kitchen.
Anti Pasti
Marinated Red Peppers & Roasted Cherry Tomatoes
w Buffalo Mozzarella and Pesto
Primi
Classic Minestrone
Spaghetti a la Vongole
Secondi
Veal Milanese
Tuscan Bread Salad with Heirloom Tomatoes
Chargrilled Brocolli with garlic & chillies
Dolce
Summer Berries with Meringue and Cream
Course times: 10am – 1.30pm
Price: $160
Register for classes by telephone +65 6532 3357 or by e-mail