PUBLISHED March 21st, 2014 08:48 am | UPDATED May 9th, 2018 03:13 am
Sichuan – The Spice Box of China….known for it’s hearty robust and explosive flavours,
all in a single dish -hot, sour, sweet & salty – drawing from different seasonings like Sichuan peppercorns, star anise, vinegar and of course chillies!
Hot & Sour Soup
Cold Sesame Noodles
w/ Tea Smoked Chicken
Orange Flavoured Beef
Gong Bao Chicken
Ma Po Bean Curd
Green Vegetables w/ Plum Sauce
Mango Pancakes
Course times: 10am – 1.30pm
Price: $150
Register for classes by telephone 6532 3357 or by e-mail