PUBLISHED October 11th, 2013 05:27 pm | UPDATED March 28th, 2016 10:10 am
Teaming up with Joel Fraser of The Cufflink Club, restaurateur Andrew Walsh’s dining establishment embodies his preference for explosive flavours. The bistro offers diners a set menu of contemporary European cuisine based on seasonal ingredients. If you’re not a fan of degustation menus, head to the bar for after work munchies – we recommend the Mix Seed Sourdough ($8) with bacon butter (yes, really) and fermented cabbage – and drinks.
Phone: +65 6221 2189
Web: http://www.curesingapore.com/
Email: reserve@curesingapore.com
Opening hours: Mon-Wed: 18:00–22:00, Thurs-Fri:12:00–15:00, 18:00–22:00, Sat:18:00–22:00