PUBLISHED January 28th, 2014 03:32 pm | UPDATED May 9th, 2018 03:13 am
Brought to you by Angra Wines and Oca Grassa
Amuse Bouche
d’Amico – Terre di Ala IGP 2012 (Sauvignon Blanc)
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Carciofi marinati con baby spinaci, olive, Pecorino e aceto balsamico
(Marinated artichokes with baby spinach, olives, Pecorino cheese & balsamic vinegar)
d’Amico – Calanchi DOC 2011 (Chardonnay)
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Maltagliati con brasato di agnello
(Maltagliati pasta with slow braised lamb shank & glazed squash vegetable)
d’Amico – Villa Tirrena DOC 2010 (Merlot)
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Bistecca alla Fiorentina con cavolo e riduzione al balsamico
(Char – grilled 21 days cured aged t-bone steak with savoy cabbage & balsamic jus)
d’Amico – Villa Tirrena DOC 2005 (Merlot)
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Panna Cotta al mango e lamponi
(Tartine of mango panna cotta with texture of raspberry )
d’Amico – Tokj 2008 (Semillion)
Buy your tickets [here](http://dwineexperience.wix.com/oca-grassa-dinner) now! Only $90 ++ per person.