PUBLISHED March 19th, 2014 08:35 am | UPDATED May 9th, 2018 03:13 am
An evening combining the fine cuisine of 2 Michelin Star Masterchef Mauro Colagreco from France paired with the finest wines from Italy, guests are assured of the highest level of gastronomic pleasure. Being an exceptional Chef and a visionary undertaker, Chef Mauro Colagreco puts his know how at the service of perfection, preparing an exquisite dinner with special wine pairing.
DINNER MENU
Tartare de la mer
Sea Tatare
Cuvee Brut, Bellavista Franciacorta
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Texture de mais, truffe noir
Corn Textures & Black Truffle
2012 Pomino Benefizio, Marchesi de’ Frescobaldi
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Sole, sauce safran et moules
Sole, Saffron Sauce and Mussels
2011 Pomino Benefizio, Marchesi de’ Frescobaldi
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Carré de veau rôti, panais vanille et sauce cacao
Roasted Rack of Veal, Parsnip Vanilla Cocoa Sauce
2003 Castelgiocondo Brunello, Marchesi de’ Frescobaldi
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Munster
Munster Cheese Espuma, Cumin Crystalline & Honey
2005 Lamaione, Marchesi de’ Frescobaldi (3000ml)
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Cake au sésame noir, glace topinambour et curry Madras
Black Sesame Cake, Artichoke Ice-Cream and Madras Curry
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Mignardises
Petit Fours
Wine pairing by Giorgio Ferrari
Date: 01 April 2014
Time: 7:00 pm – 10:00 pm
Venue: Forlino
Make your reservation [here](http://www.worldgourmetsummit.com/wgs2014/main.php/event/themedinner/id/54)