PUBLISHED May 19th, 2014 03:58 am | UPDATED May 9th, 2018 03:13 am
La Maison Fatien is holding a 4 Course Dinner paired with Clos Canon 2006 and 2008, Chateau Canon 2006 (90pts), 2008 (90pts) and 2011 (94 pts), featuring Chateau Canon Grand Vin de Bordeaux & French Cuisine.
The Menu:
Amuse bouche
Le Fumé de Saumon
Homemade Smoke Salmon with Dill Cream in Kataifi Nest
Mise en Gaiete
La Pétoncle
Seared Hokkaido Scallops with Leek Fondue,
Asparagus Salad, Crispy Chorizo and Truffle Foam
Soupe
La Soupe de Poulet
Truffle and Chicken Broth with Foie Gras Tortellini
Plat Principal
Le Boeuf
Grilled Sirloin Beef with Gruyere Mash, Mushroom Ragout,
Sautéed Vegetables and Beef Jus
or
Le Cabillaud
Butter Poached Cod Fish with Almond Puree, Ratte Potato,
Fennel Salad and White Wine Sauce
Petite Douceur
Le Chocolat Praliné
Chocolate Hazelnut Praline with Vanilla Ice Cream and Calvados Sauce
&
Le Cannelé
Little French Cake from Bordeaux
Guest Arrival time is at 7.30pm and the dinner starts at 8pm. There are limited seats for this dinner, and a reservation is required. For reservations, call 6220 3822.