PUBLISHED September 11th, 2013 10:53 am | UPDATED May 31st, 2016 02:54 pm
Recognized nation-wide for their glorious Sambal Fish, there are many Lai Huats in Singapore and all of them are run by two brothers and their sons. The family recipe of the signature – Sambal Fish – is tweaked by each individual chef that helms each brunch. This is the Siglap outlet, where 2nd generation Chef Patrick Lim is certain that his Sambal Fish is the best of the lot.
Phone: +65 64489077
Web: https://www.facebook.com/pages/Lai-Huat-Sambal-Fish-Restuarant/278395992218804?sk=info&tab=overview
Email: lai.huat.sambal.fish@gmail.com
Opening hours: Open Daily: 11am to 11pm.