PUBLISHED June 21st, 2013 04:41 am | UPDATED May 9th, 2018 03:13 am
A place known for Ngoh Hiang and an amazing chilli sauce dip. Items are fried to give that fresh-out-of-the-kitchen crispiness and heat, so expect to be served only the freshest. You can also pack a bag and head across the street to have some snacks for appetizers before a bowl of fragrant prawn noodles!
Opening hours: Tuesday – Sunday: 11.30am – 11pm