PUBLISHED November 19th, 2015 07:36 am | UPDATED May 8th, 2018 08:34 pm
Meet Federica Pecorari, winemaker of the esteemed Lis Neris, as she takes you through the story of her winery and wines.
Menu:
Sicilian Red Prawns Carpaccio, Chervil Oil Essence, Anchovy Essence – Lis Neris Pinot Grigio 2014
Wide Spaghetti with Saffron, Fresh Sardines, Wild Fennel, Raisins and Pine Nuts – Lis Neris Gris 2013
Kuhlbarra Barramundi Fillet with Romanesco Puree, Tomato and Garlic Confit – Lis Neris Lis 2009
Formaggio del Gattopardo – Lis Neris Confini 2009
Lis Neris Wine Dinner – A Night with the Whites of Friuli is happening on Thursday, 3 December 2015 at Gattopardo – Ristorante di Mare from 7pm onwards. Dinner is priced at $120++ per pax. For enquiries and reservations, please call 6338 5498 or email reservations@gattopardo.com.sg.