PUBLISHED January 6th, 2013 12:30 pm | UPDATED March 28th, 2016 10:11 am
One of Singapore’s oldest dining spots, MacKenzie Rex Restaurant has been serving top notch Chinese food for almost half a century. Specialising in Singapore’s beloved Chicken Rice, they also offer a variety of zi char (Chinese home-cooked dishes) if you so fancy. Get ready to be sucked in by tasty Fried Squid, Ngo Hiang (beancurd skin rolls), and Chilli Crab.
Phone: 6336 1702
Web: http://www.macrex.com.sg/
Email: contactus@macrex.com.sg
Opening hours: Opens daily 11:30am – 10:00pm