Wine and Dine at Marina Mandarin Singapore This Valentine’s Day

One thing to know about Valentine’s Day? Singaporean diners will be out in full force celebrating the occasion.

After all, the adage – a way through a (wo)man’s heart is through his stomach – is a familiar one. So what better way to mark the 14th of February than quality time spent over a great meal?

Pan Roasted Cod

And if you’re looking for somewhere new to bring your significant other this weekend, Marina Mandarin Singapore has mounted a couple of special menus for Valentine’s Day that we thought we should definitely share.

Located on level four of Marina Mandarin Singapore, Atrium Lounge in Southeast Asia’s highest open-aired court, making it perfect for that slow, sexy candle-lit dinner for two. At $98++ per person, their lavish four-course dinner also includes specialty cocktails by Atrium Lounge’s bar team and a glass of champagne with dessert.

Savoury highlights of the menu include the Pan Roasted Cod with petite pois mousseline, fresh harvest vegetables, and tarragon emulsion, as well as the succulent Corn Fed Chicken with parmigiano espuma and poulet au jus. End the night on a sweet note with the Rose Infused Cheese Cake with strawberry compote!

Rose Infused Cheese Cake

If variety’s more your thing, Marina Mandarin Singapore’s resident buffet restaurant Aquamarine has got you covered with their eclectic buffet offerings. On top of the usual buffet spread you can expect at a five-star establishment, diners can look forward to fresh seafood treats such as Live Canadian Oysters and plump Australian Tiger Prawns. Those with a sweet tooth will also anticipate a delectable line-up of desserts that include Rose Lychee Cheese Cake, Pink Velvet Cake and Strawberry Mousse Cake. All this with a complimentary mocktail for the price of $98++? We’re sold.

The following promotions are available from Saturday, 13 February to Sunday, 14 February 2016. For bookings, please click here

This article is sponsored by Marina Mandarin Singapore.


When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.