PUBLISHED April 16th, 2014 07:34 am | UPDATED May 9th, 2018 03:13 am
In celebration of Relais & Châteaux’s 60 years of remarkable history and excellence in hospitality, Saint Pierre, the only member of Relais & Châteaux in Singapore, is hosting a Mini Grands Chefs Event on May 22nd & 23rd, 2014.
Embark on a culinary journey with 3 talented Relais & Châteaux Grands Chefs as they collaborate for the first time to showcase two exquisite menus specially created for this meaningful event.
Participating Grands Chefs
Emmanuel Stroobant from Saint Pierre in Singapore
Lanshu Chen from Le Moût Restaurant in Taiwan, Taichung (Asia’s Best Female Chef 2014)
Hideaki Matsuo from Kashiwaya in Japan, Osaka (3 Michelin Stars)
Mini Grands Chefs Events
6-Course Champagne Dinner
Thursday, May 22nd 2014, 7pm
$288++ per person
Featuring Nicolas Feuillatte, Palms D’ors and Jacquesson
6-Course Whisky Dinner
Friday, May 23rd 2014, 7pm
$258++ per person
Featuring Auchentoshan and Morrison Bowmore
The Mini Grands Chefs Dinner at Saint Pierre commences with cocktails and canapés, followed by a delectable 6-course dinner with well-selected champagne/whisky pairing and the magnificent view of the Quayside Isle marina to complement. Each Grand Chef will design his or her own creations for each dinner.
Limited to 80 seats per session, please call (65) 6438 0887 or email for enquiries and reservations.