PUBLISHED May 5th, 2014 02:56 pm | UPDATED May 9th, 2018 03:13 am
Mother’s day is just around the corner. Make your mum feel extra special by gifting her an exciting brunch and a whole new makeover to express your gratitude. Stellar at 1-Altitude and NARS Cosmetics have teamed up to celebrate Mother’s Day on Sunday, 11th May and will be hosting an extravagant brunch with a sumptuous seafood buffet and free flow of Moet & Chandon Imperial NV champagne.
Highlights of the brunch:
-Mums dine free with every two paying adults
-For non-champagne packages, mums receive a complimentary glass of champagne
-For diners taking the champagne brunch package, receive free flow of Moet & Chandon Imperial NV champagne.
-Free NARS makeover and products
Weekly pop up wine shop featuring:
Champagnes: Moët & Chandon Grand Vintage 2004, Moët & Chandon Grand, Vintage Rosé 2002, Veuve Clicquot Yellow Label, Veuve Clicquot Rosé, Ruinart Blanc de Blanc and Ruinart Rosé
Cape Mentelle Wines: Sauvignon Blanc Semillon, Chardonnay, Shiraz, Cabernet Merlot, Cabernet Shiraz
Prices:
-S$175++ for adults (with free flow of champagne)
-S$75++ (without alcohol, brunch only)
-Kids (under 12) at S$45++
The mouthwatering buffet menu:
EGGSCETERA -Omelette selection, French toast, Mini breakfast tacos, Crispy smoked bacon, Smoked salmon benedict (butler pass)
SEAFOOD SELECTION -Stellar signature sushi and sashimi selection, Freshly shucked oysters with condiments, Snow crab claws, Tiger prawns with lime and dill aioli, Seared Hokkaido scallop tataki with Momiji Oroshi, Poached lobster with mussel remoulade, Clams with garlic crumbs, Salt baked whole salmon with almonds, fennel and orange salad
SALAMI AND SALAD BAR – Selection of salami and saucisson with pickles and rustic bread selection; Classic Caprese, Green mango and prawn, Rocket and parmesan shavings
TRUFFLE PASTA – In two styles: creamy Carbonara or olive oil Aglio Alio
CLAYPOT CHICKEN RICE – A classic with a twist
MEAT CARVINGS -Spatchcock chicken with peri peri, Roasted pork belly with chilli apple sauce, Rosemary roast leg of lamb, Slow roasted Wagyu rump (butler pass), Roast duck, Roast vegetables and sauces
DESSERT SELECTION
THE CHEESE TROLLEY – Artisanal cheese selection served at your table
The brunch is from midday – 2.30pm
For reservations, please call 6438 0410