PUBLISHED June 9th, 2013 11:49 pm | UPDATED June 1st, 2016 12:53 pm
A modern Izakaya establishment helmed by the people behind New York and Hong Kong’s Fatty Crab, this grungy and unpretentious space is reminiscent of Hong Kong’s trendy social houses. Needless to say, check out the Japanese small plates — Steamed Snapper, Smoked Baby Back Ribs, Marinated Hamachi and Slow-cooked Octopus, just to name a few. Neon Pigeon might be too small-portioned for a complete dinner, but it is ideal for indulging in late night drinks and after-work gatherings with a variety of craft sakes, wines, spirits and definitely the cocktails and craft beers.
Phone: 6222 3623
Web: http://www.neonpigeonsg.com/
Opening hours: Monday to Saturday: 6pm to Midnight.