PUBLISHED December 7th, 2017 01:50 pm | UPDATED May 18th, 2020 04:24 pm
Whether the year crawled by or seems to be ending in a flash, bidding goodbye to 2017 and welcoming 2018 will appeal to you. Now that Christmas is fast approaching with all the festive takeaways, indulgent dinners, and extravagant brunches, it’s time to think about where to spend the last hours of 2017. Whether you’d prefer a laid-back session with friends or going all out to paint the town red, there’s bound to be something for you on this list.
CÉ LA VI Goes La Vie en Rosé
Put a twist on your New Year’s Eve celebrations with the cabaret-themed La Vie en Rosé at CÉ LA VI, where the space gets decked out in a classic Parisian pink to match the exquisite rosé-coloured champagne available from Dom Pérignon. Together with live saxophone tunes and roving performances, count down to the new year with an unparalleled view of the fireworks spectacle. Before that, why not indulge in the restaurant’s special one-night six-course menu? Executive chef Joseph Sergentakis will be presenting Asian-inspired plates such as Foie Gras Savarin paired with fresh curried peanut crumble, coconut, mango and basil, and Black Truffle Cod “Brandade” lightly seasoned with Japanese soy sauce, and served with leek and potato.
CÉ LA VI is located at 1 Bayfront Avenue, SkyPark at Marina Bay Sands, Tower 3, Singapore 018971. To reserve, call +65 6508 2188 or email reservation-sg@celavi.com.
The New Year’s Eve dinner has two seatings: 6pm – 8pm, priced at $188++ per person for four courses (first seating) and 8.30pm – close, priced at $388++ per person for six courses. Wine pairing option available at $168++ per person.
The La Vie en Rosé countdown party is happening 5pm – late, priced at $138 upwards, with pre-sale cover charge available here. Dresscode is black tie, with pink encouraged.
Barbecue Buffet Beach Party at Coastes & Sand Bar
Located on Siloso Beach, Coastes and Sand Bar join hands for their biggest countdown beach barbecue party yet. Indulge in a buffet of freshly-grilled seafood, sumptuous meat and sweet treats for $70 nett. The thirsty will find themselves well covered too with drinks deals such as Martini Prosecco at $60 nett a bottle, Heineken on tap and housepour spirits at $16 nett for two, as well as glasses of wine at $20 nett for two. That’s not all, soak up the rustic charm and casual beach vibes with upbeat pop classics with jazz, funk, and soul thrown in the mix by Stephen Francis & Friends, featuring Singapore Idol alum Beverly Morata.
The barbecue buffet is happening from 6pm – late at Coastes, 50-52 Siloso Beach Walk, Singapore 099000. Tickets cost $70 for adults and $35 for children aged 12 years old and below. Tickets are available via Coastes or Sentosa Online Store.
The Westin Singapore’s Duo of New Year’s Eve Dinners
ChopeDeals: Save up to 20% off at Cook & Brew
Whether you’re looking for an intimate, decadent dinner or a scrumptious buffet spread, The Westin Singapore has you covered with both their signature restaurants. Wine and dine with your significant other at Cook & Brew, where the Surf + Turf promotion serves up a fine cut of USDA 365-Day Grain-fed Rib Eye 400g, a Nova Scotia Lobster and a bottle of Robert Mondavi Twin Oaks Chardonnay for just $145++ for two. Or have it all at Seasonal Tastes, where a buffet with highlights like Hand-pulled Italian Burrata, French and Canadian Oysters and Whole Roasted Australian pork filled with lobster tail, smoked sausages and mushrooms come with a glass of Prosecco, beer, wine, soft drink, or juice. For more information on The Westin Singapore’s festive promotions, click here.
ChopeDeals: Save 50% off at Seasonal Tastes
The New Year’s Eve dinners are happening 6pm – 10pm at The Westin Singapore, 12 Marina View, Asia Square Tower 2, Singapore 018961.
Cook & Brew’s New Year’s Eve dinner is priced at $145++ for two persons with the Surf + Turf promotion. DBS and POSB cardmembers enjoy an exclusive 15% off; cannot be used in conjunction with other offers, special promotions, or discounts. To reserve, call +65 6922 6948 or email cookandbrew.singapore@westin.com.
Seasonal Tastes’ New Year’s Eve Dinner dinner is priced at $108++ for adults and $54++ for children aged 4 to 12 years old. UOB cardmembers enjoy 10% off; cannot be used in conjunction with other offers, special promotions, or discounts. To reserve, call +65 6922 6968 or email seasonaltastes.singapore@westin.com.
Stars of Gold at 1-Altitude
For a lavish night amongst the clouds (almost), head to 1-Altitude this New Year’s Eve, where their annual bash pampers you with red carpet treatment in the last hours of 2017. Begin with a four-course (first seating) or six-course (second seating) dinner at Stellar conceptualised by executive chef Christopher Millar, including highlights such as Caramelised Foie Gras and clams on nori pebbles, wakame and écume and Tajima Wagui Flank stuffed with brioche, nuts, mushrooms and winter truffle with heirloom carrots and pommes ann. After, head out to the deck for drinks and fireworks at 1-Altitude Gallery and Bar with tunes from guest DJ RODG; or dance till the night away at premier VIP club Altimate with beats from DJ Husman.
1-Altitude is located at 1 Raffles Place, Level 61, 62 & 63, Singapore 048616, p. +65 6438 0410, 6pm – late. To reserve, email info@1-altitude.com or contact +65 6438 0410.
Stellar’s New Year’s Eve dinner has two seatings: 6pm – 7pm, priced at $180++ for six courses and a glass of Veuve Clicquot Champagne (first seating) and 8.30pm – 9.30pm at $388++/$408++ for six courses and a glass of Dom Pérignon 2006 Champagne (second seating).
1-Altitude Gallery & Bar’s New Year’s Eve celebration is happening 6pm – late, priced at $50 upwards, with table bookings requiring a minimum spend of $200++ upwards depending on location. Altimate’s New Year’s Eve celebration is happening 9pm – late, priced at $60 upwards, with table bookings requiring a minimum spend of $800++ upwards depending on number of people.
Steak and Chops at Morton’s The Steakhouse
A hearty cut of beef is on the cards this New Year’s Eve at Morton’s The Steakhouse, where an extensive menu of steaks, seafood, soup and other grilled delights sees a perfect spot for gathering family and friends this special day. Indulge in offerings such as the Prime Ocean Platters with fresh catch from the sea (from $93++), mixed grill combinations like the 6 oz. Filet Mignon with 3 Grilled Shrimp & 2 Bacon Wrapped Scallops ($108++) and aged USDA beef steaks and chops from Center-cut Filet Mignon ($98++) to Bone-in Ribeye ($138++).
Still looking for that perfect stocking stuffer for a foodie friend? From now till 15 February 2018, purchase a $500 gift card and receive a $100 bonus gift card. Call Morton’s The Steakhouse at +65 6339 3740 for more information.
Morton’s The Steakhouse is located at 5 Raffles Avenue, Level 4 Mandarin Oriental Singapore, Singapore 039797, p. +65 6339 3740. Open 12pm – 2.30pm, 5pm – 11pm on New Year’s Eve and 12pm – 9pm on New Year’s Day.
Grand Hyatt Singapore’s 80s Discotech Party
As the clock strikes 12 at the turn of the new year, celebrate by travelling back to the disco era, as Grand Hyatt throws a Back to the 80s – Discotech bash right in their hotel lobby. Coupled with live entertainment and nostalgic tunes from 9.30pm onwards, feast on a dazzling dessert line-up as you party into the new year. If you’re still looking for a dinner spot too, having one at one of their four restaurants – mezza9, Straits Kitchen, Pete’s Place and 10 Scotts will cater to your cravings for good roasts, Italian food, and Asian flavours with tantalising spreads – includes access to the party and the dessert table, as well free-flow champagne.
Back to the 80s – Discotech countdown party is happening 9.30pm – late at Grand Hyatt Singapore, 10 Scotts Road, Singapore 228211. Buffet dinner with free-flowing champagne at mezza9, StraitsKitchen, Pete’s Place and 10 Scotts (from $188++) includes entry to the party, and additional tickets can be bought at $108++. To purchase, call +65 6732 1234 or visit www.singapore.grand.
Groove into the New Year at W Singapore
Have a blast of an evening as you Groove into the New Year at W Singapore, where you can spend your precious last hours of 2017 doing what everyone does best – feasting and partying. As dusk falls, begin your evening at SKIRT’s lavish dinner buffet, where $198++ leaves the meat bars, live seafood station and dessert spread at your disposal. Dinner then seamlessly leads into a night at WOOBAR, where a countdown party to the theme Boogie Through Time celebrates the new with a trip to the past – disco ball included.
W Singapore – Sentosa Cove is located at 21 Ocean Way, Singapore, 098374. SKIRT’s buffet dinner is happening 6pm – late, priced at $198++; to reserve, call +65 6808 7278 or email skirt.singapore@whotels.com. WOOBAR’s Boogie Through Time is happening 9pm – 3am, with drink specials and bottomless packages available; to reserve, call +65 6808 7258 or email woobar.singapore@whotels.com.
New Year’s Eve Diamonds & Sparkles Countdown Party at Singapore Marriott Tang Plaza Hotel
Revel, wine and dazzle to a fabulous 2018 at Singapore Marriott Tang Plaza Hotel’s Marriott Cafe this New Year’s Eve, where a spread of delectable highlights for dinner melds into a countdown bash located in the centre of Orchard. Expect specially-curated gastronomy including dishes like Roast Turkey with Dried Fruits & Chestnut Bread Stuffing, Bourbon & Honey Glazed Leg Ham, Lobster Thermidor, Pan-fried Duck Foie Gras with Fig Ham & Port Wine Reduction, Asian delicacies, heavenly desserts and more. Coupled with free-flow wine, champagne, beer and soft drinks, it’s one of the most amazing ways to welcome the glories of 2018.
The New Year’s Eve Countdown Party is happening 7pm – 1am at Marriott Cafe, 320 Orchard Road, Singapore Marriott Tang Plaza Hotel, Singapore 238865. The dinner is priced from $198++ to $248++ per person in a tiered pricing system from Crystal to Platinum; click here for more information. To reserve, click here, call +65 6831 4605, or email mhrs.sindt.fb.reservations@marriotthotels.com.
Go Oriental at Bar Rouge and Equinox’s Last Bash
Celebrate New Year’s Eve for the last time at Equinox Restaurant (the folks at Swissôtel The Stamford are launching a new dining concept in the space late 2018) with a lavish seven-course degustation menu, whipped up by chef de cuisine Paul Hallett and his team. They satisfy with savouries such as the Dressed Maine Lobster with Kohlrai and Slow-cooked Beef Cheek with Truffle, Parsley, Braised Endive and Bacon Granola, before concluding the meal on a sweet note with a Chestnut Mont Blanc Tart and a Caramel Corn Meringue. After dinner, head up to Bar Rouge to party amidst a A Night in Shanghai, which takes inspiration from its original spot in China. It’s a classy party that promises excitement and a sense of timelessness as DJs and aerial performers entertain by taking revellers back to the 60s.
The New Year’s Eve celebration is happening 6pm – 5am at Swissôtel The Stamford, 2 Stamford Road, Level 70/71/72, Singapore 178882.
Equinox Restaurant‘s seven-course degustation dinner is happening 6pm – 10.30pm, priced at $428++ per person inclusive of a glass of Dom Pérignon. To reserve, book online, call +65 6837 3322 or email reservations@equinoxcomplex.com.
Bar Rouge’s A Night in Shanghai countdown party is happening 8pm – 5am, priced at $65 per person inclusive of a glass of champagne. Dress code is Oriental chic. To reserve, call +65 9177 7307 or email Bar.Rouge@swissotel.com.
Employees Only
An absolutely divine dinner awaits at Employees Only, where live performances and a champagne toast comes coupled with a three-course menu from a curated menu of classics and specials. Pick from starter plates such as Bone Marrow Poppers and the Employees Only Steak Tartare, before moving on to mains of Whole Rainbow Trout with frisee and apple and Tagliatelle with butternut squash, hazelnuts & brown butter. Groove to the sounds from Singapore electric jazz, funk and R&B trio The Pocket Watchers as you sip on a signature EO cocktail in anticipation for the new year.
The three-course dinner is happening at Employees Only, 112 Amoy Street, Singapore 069932, and has two seatings at 6pm and 9pm. To reserve, email reservations@employeesonlysg.com.
Top image: CÉ LA VI