PUBLISHED May 11th, 2015 07:53 am | UPDATED June 24th, 2020 08:39 pm
Learn more about your favourite wines at this Nino Franco Prosecco Brunch with expert winemaker Antonio Franco!
Antonio Franco founded the “Cantine Franco” winery in Vadlobbiadne in 1919. Vadlobbiadne is located at the foot of the Prealps, in the Venetian region. The Nino Franco winery remains one of the oldest throughout Vadlobbiadne, and continued to expand and improve as a company under Antonio’s care.
Alongside wines like Vadlobbiadne, Prosecco Superiore, and Rustico, The Nino Franco Brunch will feature mouthwatering dishes such as Korobuta pork belly confit, home made seafood carbonara, and a hazelnut chocolate composition.
The event will take place on Saturday 23 May from 12:30pm onwards at Il Ceilo, Hilton Hotel.
The brunch will cost $108++.
To RSVP, please contact ilceilo@hitlon.com or call 8186 3745.
Image courtesy of Nino Franco Spurmanti