PUBLISHED August 27th, 2025 09:41 pm
Bangkok is never short on rooftops, but Pastel Bangkok feels like one of those places you stumble upon and can’t wait to tell your friends about. Tucked away on the 22nd floor, this Mediterranean-inspired spot has all the ingredients for a fun night out: sharing plates that burst with flavour, cocktails that lean playful, and a buzzing energy that carries well past dinner. Think lobster toast and Hamachi ceviche by candlelight, sparklers on bottles, and house beats rolling across the skyline.
Ambience and Service
The journey begins in an unassuming hotel lobby, but once the lift doors open, you’re transported somewhere far livelier. A neon signage and a Vespa greets you at the reception before you step into a rooftop terrace framed by bamboo, archways, and Mediterranean-style tiles. The interior is eclectic, blending a breezy Mediterranean vibe with Bali-inspired details. Mismatched but in a way that works, evoking both seaside glamour and tropical ease. It’s sun-drenched by day and sultry by night, clearly designed for both dining and dancing.
By evening, Pastel turns into a social playground: the music rises, sparklers light up, and a mix of tourists, expats, and locals fill the tables. The vibe is celebratory without tipping into chaos. The kind of place where you could just as easily lean back with a mocktail or rally friends for a big night out. Service is attentive and friendly, with small touches like logo-branded fans that show someone’s thought about the details.
Food and Drinks
Dinner starts on a cheerful note with a sparkling welcome drink. Cocktails here are fun rather than fussy. The Grand Istanbul, a gin-based refresher (THB 390) and the Virgin Strawberry Mojito (THB 280) are easy wins, while the cheekily named Sex on the Roof (THB 360) is all show but a bit too sweet.
Small plates are the real highlight. The Lobster Toast (THB 620/pc) is decadent and satisfying, though it comes at a premium. The Truffle Toast (THB 420/pc) strikes the right balance of earthy and light, but it was the Mediterranean Bruschetta (THB 390) that stole the show; juicy tomatoes and creamy cheese on crisp bread, a simple dish elevated. For something fresher, the Hamachi Ceviche (THB 590) with citrus and pomelo bursts, or the Melon & Iberico Salad (THB590), hit the spot and lighten the table.
Mains lean hearty. The Truffle Baby Chicken (THB 990) is large enough to share, with flavourful thighs offset by a drier breast. The Signature Rossini (THB 1,820), a tenderloin crowned with foie gras and truffle sauce, is pure indulgence. Served with a tableside flourish, it’s the kind of dish designed to impress, though ours was cooked a shade beyond the requested doneness.
Desserts deserve attention too. The tableside Tiramisu (THB 390) is playful and genuinely delicious, easily one of the best we’ve had in Bangkok. The Chocolate Mousse (THB 340) comes in a portion made for four: dense, rich, and a little overwhelming solo, but perfect for sharing at the end of the night.
Note: All prices are subject to 10% service charge and 7% VAT.
Verdict
Pastel Bangkok isn’t just another rooftop with a view; it’s a full-bodied experience where Mediterranean flavours meet Bangkok’s love for spectacle. The food is consistently fresh and crowd-pleasing, while the ambience transforms from relaxed sundown dining into a lively night out. Prices are a touch higher than average, but they’re justified by the setting and sense of occasion.
If you’re planning a birthday, gathering friends for a celebratory dinner, or simply in the mood for something festive, Pastel hits the sweet spot. Expect an evening that drifts easily from dinner into party mode; polished enough for a special occasion, yet relaxed enough to make a night here feel easygoing and unforced.
📍22nd floor, Aira Hotel, 14 Soi Sukhumvit 11, Khlong Toei Nuea, Watthana, Bangkok 10110, Thailand
⏰ Daily, 5pm-1am
☎️ Book via pastelbangkok.com | @pastelbangkok