Places to Eat this Father’s Day 2015 in Singapore

Can’t decide where to bring Dad out for Father’s Day this year? Fret not, we’ve got that sorted for you. We’ve compiled a list of 10 awesome restaurants where you can show your love and appreciation for Dad, to celebrate the wonderful man that he is.

Treat Dad like a king at the majestic Alkaff Mansion, where he can indulge in their lavish Black Truffle Italian Brunch Buffet. Highlights of this buffet include a Wagyu Beef Carpaccio with Rucola Salad, Parmesan Cheese & Black Truffle, a Smoked Salmon with Black Caviar & Black Truffle, a Grilled Australian Lamb Rack, and free flow of Prosecco, Wines, and Beers. There’ll also be a complimentary shot of fine whisky for Dads.

When: Sunday, 21 June. Available from 11.30am to 3pm.

If Dad loves his meat, there’s no better place to bring him than Senso Ristorante & Bar, where their Brunch Special for Father’s Day is filled with meaty delights. Chomp away on dishes such as an Australian Beef Tenderloin with Cipollini Confit, a Veal Ravioli with Summer Truffle, and an entire Suckling Pig. Guests also stand a chance to win a Wine Appreciation class for 2 with Senso’s sommelier team as part of a lucky draw.

When: Sunday, 21 June. Available from 11.30am to 3pm

Price: $118 (served with Prosecco, Italian Wines, Beers, Soft Drinks, Juices, Coffee & Tea).

The award-winning halal certified buffet restaurant is back with a multitude of goodies for Dad on his special day. Look forward to a delectable spread of sumptuous dishes like a Braised Salmon Fillet slathered in Japanese Royal Sauce, stir-fried chilli Mud Crabs with crispy golden Man-tou, and an oven-roasted bone-in Rib Eye Steak with black pepper and mustard grain. Sweet tooth’s can also get artisanal cupcakes from Gourmet Carousel, while guests can win prizes of up to $1100 in the grand prize giveaway!

When: Sunday, 21 June. Available from 12pm to 2pm (Lunch), 3.30pm to 5.30pm (High Tea), 6.30pm to 9.30pm (Dinner). Cupcake orders from Gourmet Carousel are available from 15 to 21 June (Last order: 19 June, 12pm).

Price: Lunch: $70++ (Adults), $38++ (Children), High Tea: $55++ (Adults), $32++ (Children), Dinner: $83++ (Adults), $49++ (Children)

Spoil Dad silly at Basilico with epicurean delights such as Tuscan-style Lamb Chops glazed with Amarone Wine Jus, Grilled Angus Beef Tenderloin with Portobello Mushrooms, Grilled Cod Fish with Dill Dressing, and a seafood bar feauring King Scallops, Steamed Alaskan King Crab, Poached Lobsters and more.

When: Sunday, 21 June. Available from 12pm to 3pm.

Price: $114++ (Buffet only), $164++ (free-flow of Prosecco and Wine), $184++ (free-flow of Champagne and Wine), $57++ (5-12 years old).

Pamper Dad with this tea-inspired brunch menu this Father’s Day. Available at all TWG Tea salons and boutiques, this luxuriant set menu will feature a homemade English Muffin with truffle mushroom duxelle and poached egg that is served with porcini hollandaise sauce, a pan-seared Wagyu Beef Hanger Steak with a shallot confit infused with Oolong Tea, and a Dark Chocolate Dome Cake that is layered with a sachet biscuit infused with Macaron Noir Tea.

When: Friday, 19 June to Sunday, 21 June. Available from 11am to 5pm.

Price: $75++

No reservations.

Get the best of cool and old-school at Mitzo with their modernised versions of traditional Chinese cuisine. Get old-time favourites like a double-boiled Herbal Soup with abalone and pork spareribs, pan-fried King Prawn in truffle carrot sauce, and stir-fried Duck with asparagus and assorted mushrooms. After which, you and Dad can chill together and enjoy some of the coolest cocktail creations available in town.

When: Saturday, 20 June to Sunday, 21 June. Available from 12pm to 2.30pm (Lunch), and 6.30pm to 10.30pm (Dinner)

Price: $68++

69 floors up, with an awesome view of the city skyline to boot, Equinox is a fantastic venue for a Father’s Day celebration. Let Dad partake in a multi-sensory gastronomical experience at one of the highest restaurants in Singapore by indulging him with an unlimited supply of fresh seafood, roasts, cheese, and free-flow of Moët & Chandon Impérial.

When: Sunday, 14 June. Available from 11am to 2.30pm.

Price: $178++ (inclusive of unlimited Moët & Chandon Impérial, house wines, cocktails and beers), $158++ (inclusive of selected mocktails, soft drinks and juices), $79++ per child (6-12 years old).

Perfect for a family gathering, Cove 99’s Father’s Day menu consists of all the best offerings that any seafood loving Dad will enjoy. There are two menus – a 6 pax and 10 pax menu respectively, and there’ll be a tantalising variety of Chinese seafood delicacies available. We recommend going for the 10 pax 8-course set menu, which includes the likes of braised Boston Lobster, de-shelled Chilli Crab, and steamed Star Flounder in Hong Kong style.

When: Saturday, 20 June to Sunday, 21 June.

Price: $268++ (6-course menu for 5 pax), $688++ (8-course menu for 10 pax). Cove 99 Premier Card Member Exclusive (15% lunch discount and 10% dinner discount for Father’s Day Menu. Members of the public can get a 10% lunch discount for the Father’s Day Menu.

Check into Goodwood Park Hotel’s Gordon Grill, where an exquisite set lunch will surely satisfy Dad’s tummy. He’ll be able to tuck into delicious appetisers like Hokkaido Scallops, and a Lobster Bisque scented with Napoleon Brandy,  and choose from exciting mains such as a slow-roasted Austalian Prime Rib Eye, Lamb Chop, Pork Loin, Jumbo Quail, and more. Desserts include the Gordon Grill signature sherry trifle and a Banana Crumble Tart with milk jam and vanilla ice cream.

When: Saturday, 20 June to Sunday, 21 June. Available from 12pm to 2.30pm.

Price: 3-Course Set Lunch: $68++, 4-Course Set Lunch: $78++

For the best of Chinese fine-dining, head down to Fullerton Hotel’s Jade Restaurant where you get to pick between a Dim Sum Brunch with over 50 culinary creations like deep-fried Taro Paste with Truffle and Mushroom, and steamed Osmanthus flavoured BBQ Pork Bun, or a six-course set dinner with dishes like Wagyu Beef with Foie Gras. The A La Carte Dinner Buffet offers choices such as Chilean Sea Bass glazed with Honey Vinaigrette, and a simmered duo of Egg Noodles with Boston Lobster.

When: Saturday, 20 June to Sunday, 21 June. Available from 11am to 12.45pm and 1.15pm to 3pm (Dim Sum Brunch), and 6.30pm to 11pm (Dinner)

Price: $39++ (Dim Sum Brunch), $88++ (Set Dinner), $58++ and $38++ for children (A La Carte Dinner Buffet). Dad will dine free with a minimum of 2 paying adults for individual set dinner menu.