PUBLISHED March 21st, 2014 04:33 am | UPDATED May 9th, 2018 03:13 am
It’s Crispy! It’s Crunchy! It’s Chewy!
and… It’s Gluten Free!
Wednesday, 9th April, 9:00 am to 11:00 pm
A hands-on R.A.W. Workshop, where you will learn how to make gluten free Pizza, Crackers, Biscuits and Croutons. These recipes work both in the dehydrator and in the oven.
Cost: S$100, which includes enjoying all of the above, dehydrated ahead of time for your enjoyment, toppings and all!
Bookings please click [here](http://rawinsideout.com/contact-us/)