R.A.W. Food Dehydration Workshop

It’s Crispy! It’s Crunchy! It’s Chewy!

and… It’s Gluten Free!

Wednesday, 9th April, 9:00 am to 11:00 pm

A hands-on R.A.W. Workshop, where you will learn how to make gluten free Pizza, Crackers, Biscuits and Croutons. These recipes work both in the dehydrator and in the oven.

Cost: S$100, which includes enjoying all of the above, dehydrated ahead of time for your enjoyment, toppings and all!

Bookings please click [here](http://rawinsideout.com/contact-us/)


Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay