PUBLISHED May 19th, 2013 10:29 am | UPDATED May 9th, 2018 03:13 am
The founder of Chilli Crab has grown from its humble beginnings as a two-table makeshift stall along the Kallang River to a long-serving restaurant that retains the integrity of their original dish. Fresh and succulent Sri Lankan crabs are doused with a sauce that balances sweet, tanginess and a touch of spice, and you can always expect a good dose of roe to be found in their crabs.
Phone: 6440 8205
Web: http://www.rolandrestaurant.com.sg/
Email: sales@RolandRestaurant.com.sg
Opening hours: Monday to Saturday: 11:30 am – 2:30 pm, 6pm to 10:30 pm. Sundays (and P.H.): 11am – 2:30 pm, 6pm – 10:30pm