PUBLISHED January 27th, 2015 01:30 pm | UPDATED May 9th, 2018 03:13 am
The SAVOUR concept remains the only one of its kind in Singapore; a relentless pursuit to unite the best in food and drink with a wide range of unique activities that is accessible to all.
Over 18,000 foodie comrades gathered at SAVOUR’s alfresco event venue last year to indulge in Michelin star and award winning cuisine from Singapore and around the world. The 2015 line-up of restaurants will feature over 50 signature dishes will be on offer for you to create your very own culinary adventure.
The event venue also includes a gourmet market showcasing a plethora of food and drink exhibitors, celebrity chef masterclasses, a hands-on cooking studio, wine workshops and other themed areas. All workshops, tastings and demonstrations are conducted by renowned experts and are complimentary, on a first-come first-served basis.
SAVOUR 2015 is running from Thursday, 26 March to Sunday, 29 March at the F1 Pit Building. The Sunday Lunch Session is cancelled to avoid a clash with Mr. Lee Kuan Yew’s State Funeral. All Sunday Lunch Session ticket holders can use their ticket to attend any alternative session available. Tickets will be validated at the door.
For more information, please click [here](https://www.facebook.com/savour.sg/timeline).