PUBLISHED August 1st, 2015 03:06 pm | UPDATED May 9th, 2018 03:13 am
Head down to try one of eight quintessentially local flavours created by Marina Bay Sands’ Celebrity Chefs at Scoops of Hope, a pop-up gelato station with a good cause. Savour in the sweet delight of Gula Melaka gelato from CUT by Wolfgang Puck, or Masala Teh Tarik gelato from Adrift by David Myers, while giving back to society.
All sale proceeds will go towards The Straits Times School Pocket Money Fund, as part of the MBS Sands for Singapore Charity Festival 2015. The pop-up station will be located at The Shoppes Canal Level, B2 (Opposite Cold Storage).
About The ST School Pocket Money Fund:
The Straits Times School Pocket Money Fund is a community project initiated by The Straits Times to provide pocket money to children from low-income families to help them through school. The Fund supports over 10,000 children and youth each year. Since the project started in 2000, the Fund has disbursed close to $42 million and helped over 128,000 cases of children and youth in providing them with monthly school pocket money.
Scoops of Hope will be available until the 9th of August, 9pm, at The Shoppes Canal Level B2, MBS. Prices start at $4.50 for a scoop. For more information, including the full list of flavours, click [here](http://www.marinabaysands.com/sands-for-singapore/scoops-of-hope.html).