PUBLISHED June 29th, 2015 03:41 am | UPDATED May 9th, 2018 03:13 am
Singapore Favourite Food Village is back! From 24 July to 2 August 2015 to celebrate the richness of Singapore’s culinary landscape through a variety of mouth-watering Singapore signature delights from at Read Bridge, Clarke Quay.
Held in conjunction with the anchor food event, Singapore Food Festival, the Singapore Favourite Food Village is an annual 10-day local culinary festival organised by the Singapore Food & Beverage Alliance (SFBA) and supported by Singapore Tourism Board that celebrates and showcases Singapore’s rich and unique multicultural food heritage and pays homage to local culinary heroes all under-one-roof.
Apart from savouring the rustic flavours of traditional cuisine, learn a tip or two from the award-winning celebrity chef, Eric Low, while he showcases the authentic way of preparing Teochew Opera Porridge. As the name implies, this porridge was sold in street hawker stalls during the heyday of Teochew street operas. They would travel with the performing troupes around the island and business was brisk as good performing troupes could easily attract large audiences. This porridge made an ideal supper treat as each performance ended rather late close to midnight.
While feasting to your heart’s content, you will be entertained by the traditional Teochew Opera, Tok Tok Chiang, which is co-founded by local celebrity Nick Shen Wei Jun. Driven by his passion for Chinese Opera, Nick Shen founded Tok Tok Chiang in 2010 to reconnect youths with their cultural roots and keep the dying art of Chinese Opera alive. With refreshing elements such as magic tricks and bilingual performances, Tok Tok Chiang remains relevant by reaching out to people of different races in racially diverse Singapore.
The event will take place from 24 July to 2 August 2015 from 5pm to 11pm at Read Bridge, Clarke Quay.
The traditional Teochew Opera will be performed every weekend from 24 July to 2 August 2015 by Tok Tok Chiang and Nam Hwa Teochew Opera Troupe!
Live Cooking Demonstrations by the various Teochew chefs are available every weekend from 24 July to 2 August 2015.
For more information, please see [here](http://singaporefavouritefood.sg/index.php).