PUBLISHED September 15th, 2015 09:11 am | UPDATED June 11th, 2020 12:23 am
Experience wines from South of the equator – Australia, New Zealand & Chile, with a special menu prepared by Chef Matthew of The Rabbit Stash. Expect sumptuous delicacies like Murray Bridge Lamb and Lobster Broth with Hokkaido Scallop and Caviar, along with sweet treats like Snicker Cake served with Brown Butter Ice Cream. Of course, all this is accompanied by gorgeous wines from Australia’s Xanadu Estate, Chile’s Anakena Late Harvest, and more!
This dinner is priced at $108+ for a 5-course meal paired with 5 wines. For the complete menu, please visit the event page [here](https://www.facebook.com/events/1642871555982568/). Limited to 30 seats! Contact Top Wines at 6468 3866 for reservations.