SuperBrunch: A Masquerade Carnival at The Ritz-Carlton

13 MAR 2016 | Join Executive Chef Massimo Pasquarelli and the culinary team at The Ritz-Carlton as they transform the hotel’s lobby, Colony and Chihuly Lounge into a masquerade carnival—bringing to life the mystique of a masquerade ball amidst the convivial atmosphere of a carnival.

Held bi-annually in March and October each year, unmask extensive gastronomic delights such as a seven metre-long seafood bar, giant seafood paella, caviar, foie gras, fresh sea urchin, an oyster bar, roasted rib-eye tomahawk, and 130 types of international cheeses. A deejay spinning ‘live’ beats, samba dancers, drummers and a roving magician round up the festivities.

Prices:

  • $468++ per adult (inclusive of unlimited pours of Dom Pérignon Vintage 2006, house pour red/white wines, soft drinks and fruit flavoured sparkling mineral water)
  • $288++ per adult (inclusive of unlimited pours of Moët & Chandon Grand Vintage Blanc 2003 Magnums, Grand Vintage Rosé 2002 Magnums, house pour red/white wines, soft drinks and fruit flavoured sparkling mineral water)
  • $144++ per child (six to 12 years of age. Inclusive of unlimited soft drinks and fruit flavoured sparkling mineral water)
  • $72++ per child (three to five years of age. Inclusive of unlimited soft drinks and fruit flavoured sparkling mineral water)

SuperBrunch: Masquerade Carnival is happening on Sunday, 13 March 2016 at The Ritz-Carlton from 12pm to 3pm. 


Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay