The Bubbles of Tradition: Champagne Gosset Wine Dinner at Nicolas Le Restaurant

Immerse in tradition with the Oldest Wine House in Champagne – Gosset, as you taste some of the winery’s finest cuvées. Featuring the ultimate definition of a prestige cuvée, Celebris Rosé is produced only in exceptional vintages. Pair your glass of bubbly with quality culinary treats from the iconic Nicolas Le Restaurant. Founded in 2007 by renown Chef Nicolas Joanny, get ready to be pampered by Chef’s specially handcrafted menu.

The exquisite handcrafted menu:

Crunchy Obsiblue Pastilla Provencal Ketchup

Grande Reserve Brut N.V
( WS 93/100 )

Raviole Du Dauphine, Bouillon of White Mushroom

Grand Reserve Millésime Brut 2004

Hokkaido Scallop, Aquitaine Caviar, Scallop Crisp

Grande Reserve Blanc De Blanc N.V

Foie Gras, Spelt Risotto, Eringi Mushroom

Grande Reserve Rosé Brut N.V. Magnum

Red Carabinero Prawn, Tortelini ‘Sea and Land’ Asari Clams Emulsion

Celebris Rosé 2003

Pigeon, Ratte Potato Espuma Infused with Roasted Sesame Oil

Celebris Balnc De Blanc N.V. Magnum

Price: $148++ per pax

To RVSP, e-mail or call 8218 8767 now!


Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay