PUBLISHED August 4th, 2015 04:26 am | UPDATED May 9th, 2018 03:13 am
Top Wines and Restaurant SELA, nominated by The World Gourmet Summit Awards 2015 for New Restaurant Of The Year and Chef Of The Year, is holding a 5-course dinner featuring exquisite Australian wines from Margaret River and Yarra Valley, to name but a few regions. Diners can expect to be treated to specially prepared dishes including Torched Scallops and Chilean Seabass, not to mention Beef Cheek and Angus Striploin. The dinner will be presented by the General Manager of Top Wines, Zainal Abdul Kadir.
The wine pairing dinner will be held at SELA restaurant on the 6th of August from 6.30pm. Admission is priced at $108+per person. Contact 97490912 for reservations. More information, including the full menu and wine list, is available [here](https://www.facebook.com/events/1677876245776023/).