PUBLISHED September 16th, 2015 10:05 am | UPDATED June 10th, 2020 11:41 pm
Indulge in a decadent Riviera Brunch during the Singapore Grand Prix weekend with the most lavish gourmet treats at The Clifford Pier. Pair the ultra-luxe Veuve Cliquot Yellow Label Brut, Ruinart Blanc de Blancs or Dom Perignon with an International selection of oysters, Boston Lobsters, Alaskan King Crab Legs, Garlic Roasted Leg of Lamb, Jamon Iberico Ham, Parma Ham, Red Wine Braised Beef Short Rib and a selection of artisanal cheeses, as you soak in the race atmosphere of the Marina Bay Circuit.
S$198* per person, with free flow of Veuve Cliquot Yellow Label Brut
S$228* per person, with free flow of Ruinart Blanc de Blancs
S$398* per person, with free flow of Dom Perignon
These brunches are available at Fullerton Bay Hotel’s The Clifford Pier on 19th and 20th of September from 12pm onwards. To view the full menu, please click [here](http://www.fullertonbayhotel.com/~/media/fbh/menus/riviera-brunch-menu-092015.ashx). For reservations, click [here](http://www.fullertonbayhotel.com/latest-specials/culinary/the-riviera-brunch-at-the-clifford-pier) or call 6597 5266.