The Set Lunch Festive Menu at The White Rabbit

Fresh from his travels around the globe, head chef Benjamin Tan returns inspired, crafting a special selection of holiday treats with four versatile menus. Our signature takes on classic festive favourites include the succulent Roasted Guinea Fowl and 365-day Grain Fed U.S. Beef Bolar Blade. Our Chestnut Mille-feuille with hints of roasted pear and yoghurt sorbet is an elegant, edible work of art.

The Set Lunch Festive Menu is available from 2 – 31 December on weekends except for 25 December and starts at 48++ for three courses. The Christmas Eve Dinner Menu is exclusively available from 6-8pm and 830pm-1030pm and the Christmas Day Buffet Brunch is available from 10am-12pm and 12.15pm and 345pm for 118++. The New Years Eve menu is available from 6-8pm and 830pm till late, prices starts at 118++. All menus with the exception of Set Lunch also have wine pairing options.

For reservations, please email or call 9721 0536.


Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay