The Weekly Grub: 5 things to Eat and Drink in Singapore This Week

This week’s offerings are packed with flavour with new dishes from mezza9 and an extra special ale from LeVeL33. Alternatively, take pleasure in a dashi-filled feast at Nami Restaurant or head over to the Pelican for mains by the pier.

Conscious Eating with mezza9’s New Menus

This summer, look forward to treats from the tropics as mezza9 – an advocate for sustainable ingredients – features orchard-fresh selections and organic produce from the hotel’s rooftop garden and cooperative farms Cameron Highlands! Brimming in freshness and flavour, the Maine Lobster Hot Pot is served with generous portions of vegetables and accompanied by a side of ginger fried rice. Alternatively, indulge in Clam and Lobster Bake for your next meal and save the Peach Compote for afters. You may want to look out for their martini bar and their new gin and tonic bar aptly called the party room while you’re at it!

mezza9 is located at 10 Scotts Rd, Grand Hyatt Singapore, Singapore 228211, p. +65 6732 1234. Open Mon – Thu 12pm – 3pm, 6pm – 10.30pm, Fri – Sat 12pm – 3pm, 6pm – 11pm, Sun 12pm – 3pm, 6pm – 10.30pm. 

LeVeL33 x Two Birds Brewing Four Hands Beer Collaboration

The famed Aussie brewery Two Birds Brewing is partnering up with LeVeL33 for a night of revelry this August. Sip on their limited edition collaboration brew, the Golden Ale, using Tasmanian hops. Tap on their very first pint on 2nd August, as you sneak a preview of the unique ale and bask in its flavour. In addition, pair your ales with their one-night only Australian-themed dinner. Expect menu offerings which include Murray River Cod ($39), Mushroom Ravioli ($38), and Crispy Skin Pork ($35) and more! Mark your calendars and prepare for the exceptional ale by these brewing legends!

LeVeL33 is located at 8 Marina Boulevard, Marina Bay Financial Centre Tower 1, #33-01,  Singapore 018981, p. +65 6834 3133. Open Mon – Thu 11.30am – 12am, Fri – Sat 11.30am – 2am, Sun 12am – 12am. 

New Executive Set Lunches at Nami Restaurant at Shangri-La Hotel, Singapore

Embark on a dashi-centric gluttonous adventure as Nami Restaurant and Bar extends a refreshing set lunch to juice up your day. Priced at $35++ per set, diners can choose to relish Tempura Udon Gozen’s piping hot udon soup with poached egg, wakame, and shimeji mushrooms or a cold udon with a chilled dip. Otherwise, savour a spoonful of Nami Special Gozen’s pan-fried beef, steamed rice with Hokkaido corn, assorted tempura, and chawanmushi. End your meal with a satisfying scoop of ice-cream sweetness that comes with the set. Are you set for the Nami lunch set?

Nami Restaurant & Bar is located at 22 Orange Grove Road, Shangri-La Hotel, Singapore, Tower Wing, Level 24, Singapore 258350, p. +65 6213 4398. Open daily 12pm – 2.30pm, 6pm – 12am. 

Set Lunch at The Pelican, One Fullerton

Drop down to the waterfront for lunch with a view at The Pelican at One Fullerton. Unwind and take your pick from a variety of starters, mains, and sweeties for their weekday set lunch, priced at $38++.  Choose from the likes of the Manhattan Seafood Chowder or Baby Spinach Salad to start and follow up with substantial mains like the Spicy Lobster Pasta or a Panfried Barramundi Fillet served with warm tomato and bacon salad. The sweet course features dainty portions of Avocado Panna Cotta and Pear Frangipane.

The Pelican is located at 1 Fullerton Road, One Fullerton, #01-01, Singapore 049213, p. +65 6438 0400. Open Mon – Fri 12pm- 3pm, 6pm – 11pm, Sat – Sun 12pm – 4pm, 6pm – 10pm.

Birds of a Feather Reveals New Menu

Recall warm memories of street hawker delicacies as Head Chef Eugene See unfolds a mouthwatering new menu that weaves authentic Sichuan flavours seamlessly. A perfect remedy for a cold spell, the Sichuan Oxtail Soup ($24) is a clear oxtail broth that offers the clean and light flavours of spring onions, Chinese herbs, and fresh leek. A twist on pork belly skewers, the Charcoal Grilled Pork Bits ($15) is a spicy garlic Duroc pork belly with crispy rice crackers, charred green chilli, and Japanese sweet potato. Turn down the heat a little over Ice2 Baby ($15), a Sichuan combination of ice jelly, black sugar syrup, and crushed berries, with a twist of seasonal berries, sugary caramel, and bits of burnt cucumber.
Birds of a Feather is located at 115 Amoy Street #01-01, Singapore 069935, p.+65 9755 7115. Open Mon – Wed 10.30am – 3pm, 5pm – 11pm, Thu 1030am – 3pm, 5pm – 12am, Fri – Sat 10.30am – 12am, Sun 10.30am – 10pm.
Top image: mezza9


A water junkie who never strays from her intake of H20, it is perfectly normal to spot her at cafés and bars with her trusty 1.5L bottle. Often out and about, Brenda savours the taste for new experiences, not without her bottle companion of course.